D'Orazio - Extra virgin olive oil - 4 - 250ml Can





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D'Orazio 100% Italian PDO extra virgin olive oil from Puglia, Italia, in a lot of four 250 ml cans, new.
Description from the seller
Lot composed of 4 cans of 250ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Olea pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — the heart of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell the Mediterranean joy, sociability, and sunny character of our native cultivars. A contemporary design that communicates with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Lightly fruity, enhanced by green notes of tomato and oregano.
On the palate, a mild bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of the food to which it is added without overdoing or masking. Ideal with:
(a raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/poached fish, Seafood, Fresh salads (raw)
When cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
Seller's Story
Lot composed of 4 cans of 250ml each of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
Same oil, new vibe. Olea pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — the heart of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell the Mediterranean joy, sociability, and sunny character of our native cultivars. A contemporary design that communicates with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Lightly fruity, enhanced by green notes of tomato and oregano.
On the palate, a mild bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of the food to which it is added without overdoing or masking. Ideal with:
(a raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/poached fish, Seafood, Fresh salads (raw)
When cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry

