Cattani - Balsamic vinegar - 12 - 250ml





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Twelve 250 ml bottles of Aceto Balsamico di Modena IGP produced by Cattani in Emilia Romagna, Italia, in new condition.
Description from the seller
Lot consisting of 6 bottles of 250 ml of BALSAMIC VINEGAR OF MODENA IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Estense domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Balsamic Vinegar of Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavours, the aromas and typical scents are offered to the palate, revealing the refinement of slow maturation in barrels of precious wood.
This product has 6% acidity, and its raw material derives from the Trebbiano di Spagna grape, very well suited to the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 250 ml of BALSAMIC VINEGAR OF MODENA IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Estense domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Balsamic Vinegar of Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavours, the aromas and typical scents are offered to the palate, revealing the refinement of slow maturation in barrels of precious wood.
This product has 6% acidity, and its raw material derives from the Trebbiano di Spagna grape, very well suited to the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.

