Frantoio Romano - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Frantoio Romano, Sicily, Italy, offers four 500 ml bottles of Olio Extravergine di Oliva 100% Italiano in new condition.
Description from the seller
A lot consisting of 4 painted glass bottles, 500 ml of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do, took over their father Pasquale’s first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for oil, the management today, now in its third generation, represents a leading presence in Sicily’s artisanal olive oil sector. With a pronounced inclination toward innovation and a precise production philosophy, they promote the most vocally cultivated olive-growing areas on the slopes of Etna and in the Simeto Valley, prioritizing the finest indigenous varieties and the national varieties best suited to their territory, adding value to the raw materials through careful olive selection and meticulous care in the milling, extraction, storage, and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality, with the aim of producing oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
A lot consisting of 4 painted glass bottles, 500 ml of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do, took over their father Pasquale’s first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for oil, the management today, now in its third generation, represents a leading presence in Sicily’s artisanal olive oil sector. With a pronounced inclination toward innovation and a precise production philosophy, they promote the most vocally cultivated olive-growing areas on the slopes of Etna and in the Simeto Valley, prioritizing the finest indigenous varieties and the national varieties best suited to their territory, adding value to the raw materials through careful olive selection and meticulous care in the milling, extraction, storage, and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality, with the aim of producing oils worthy of representing the best Sicilian olive oil culture.
