Giusti - Balsamic vinegar - 6 - 500ml





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Giusti from Emilia Romagna, Italia, presents six 500 ml bottles, three Aceto Balsamico di Modena IGP and three Condimento Agrodolce Bianco, all in new condition.
Description from the seller
Lot consisting of 6 bottles of 500ml, 3 of Balsamic Vinegar of Modena IGP and 3 of White Sweet-and-Sour Condiment, produced by Giuseppe Giusti in Nodena, ITALY
3 x 500 ml Balsamic Vinegar of Modena IGP
The Balsamic Vinegar of Modena IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The aging of this balsamic in ancient oak barrels, together with the sweetness of the cooked must and the pleasant acidity of the wine vinegar, enhance and balance the distinctive sweet-and-sour notes of this product. Ideal for everyday use on salads, vegetables, eggs and as an ingredient of sweet-and-sour sauces.
3 x 500 ml White Sweet-and-Sour Condiment
The White Sweet-and-Sour Condiment “Bordolese” is a condiment obtained by blending sweet must from white grapes, which is then mixed with high-quality white wine vinegars. This technique preserves the most fruity and fresh aromas of the grape variety, creating a condiment that is very agreeable thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal in pairing with vegetables, salads and fish.
Seller's Story
Lot consisting of 6 bottles of 500ml, 3 of Balsamic Vinegar of Modena IGP and 3 of White Sweet-and-Sour Condiment, produced by Giuseppe Giusti in Nodena, ITALY
3 x 500 ml Balsamic Vinegar of Modena IGP
The Balsamic Vinegar of Modena IGP “Bordolese” is characterized by a pronounced balsamic acidity and a rich bouquet of woody and spicy notes. The aging of this balsamic in ancient oak barrels, together with the sweetness of the cooked must and the pleasant acidity of the wine vinegar, enhance and balance the distinctive sweet-and-sour notes of this product. Ideal for everyday use on salads, vegetables, eggs and as an ingredient of sweet-and-sour sauces.
3 x 500 ml White Sweet-and-Sour Condiment
The White Sweet-and-Sour Condiment “Bordolese” is a condiment obtained by blending sweet must from white grapes, which is then mixed with high-quality white wine vinegars. This technique preserves the most fruity and fresh aromas of the grape variety, creating a condiment that is very agreeable thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and dried citrus. Versatile and easy to use, it is ideal in pairing with vegetables, salads and fish.

