Centonze - Extra virgin olive oil - 6 - 500ml





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Centonze Olio Extravergine di Oliva 100% Italiano, produced in Sicilia, Italia, consists of six 500 ml bottles and is in new condition.
Description from the seller
Lot consisting of 6 bottles of 500 ml of extra virgin olive oil "Biolio Casa di Latomie" - produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend". Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke finish.
Ideal on all fish but also on legume soups, red meats, cheeses, and all vegetable-based dishes.
Our oil is a true unicum, thanks to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundantly present in the tuffaceous rock on which they majestically rise.
The location imparts to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic notes typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio of extra virgin olive oil.
Seller's Story
Lot consisting of 6 bottles of 500 ml of extra virgin olive oil "Biolio Casa di Latomie" - produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend". Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke finish.
Ideal on all fish but also on legume soups, red meats, cheeses, and all vegetable-based dishes.
Our oil is a true unicum, thanks to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundantly present in the tuffaceous rock on which they majestically rise.
The location imparts to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic notes typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio of extra virgin olive oil.

