Michel Caugant - Dish (2) - Terrine réalisée entièrement à la main - Faience - Terrine – Foie Gras Dish
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Description from the seller
Caugant Partridge Terrine & Duck-Shaped Foie Gras Plate • Ceramic Animalier • Vintage Tableware
A charming duo full of charm, directly inspired by elegant traditional French tables and the world of gastronomy.
The set consists of a partridge-shaped terrine signed Caugant, accompanied by a duck-shaped dish, both made of glazed ceramic and decorated in a very expressive animalier style.
The Caugant terrine immediately captivates with its generous form, its plumage painted in natural tones, and its decorative presence. It can be used to present a terrine, pâté, or homemade preparation, but it is also very pretty simply displayed in a kitchen or dining room.
The duck-shaped plate complements the set perfectly. With its sculpted head and elongated silhouette, it is ideal for presenting foie gras, pâté, terrine, worked butter, amuse-bouches, or side dishes at a festive meal.
As the holidays approach, this type of piece instantly brings a warm atmosphere to the table: rustic bread, chutney, dried fruits, foie gras or homemade terrine… the set lends itself particularly well to convivial meals and pretty presentations.
Approximate dimensions:
Duck plate:
• Length: 30 cm
• Width: 13 cm
• Height: 9 cm
Caugant partridge terrine:
• Length: 17 cm
• Width: 10.5 cm
• Height: 13 cm
An original, decorative, and personality-filled set, ideal for fans of Caugant, animal-themed tableware, French gastronomy, and vintage tableware.
Tracked shipping, carefully packaged and protected.
Caugant Partridge Terrine & Duck-Shaped Foie Gras Plate • Ceramic Animalier • Vintage Tableware
A charming duo full of charm, directly inspired by elegant traditional French tables and the world of gastronomy.
The set consists of a partridge-shaped terrine signed Caugant, accompanied by a duck-shaped dish, both made of glazed ceramic and decorated in a very expressive animalier style.
The Caugant terrine immediately captivates with its generous form, its plumage painted in natural tones, and its decorative presence. It can be used to present a terrine, pâté, or homemade preparation, but it is also very pretty simply displayed in a kitchen or dining room.
The duck-shaped plate complements the set perfectly. With its sculpted head and elongated silhouette, it is ideal for presenting foie gras, pâté, terrine, worked butter, amuse-bouches, or side dishes at a festive meal.
As the holidays approach, this type of piece instantly brings a warm atmosphere to the table: rustic bread, chutney, dried fruits, foie gras or homemade terrine… the set lends itself particularly well to convivial meals and pretty presentations.
Approximate dimensions:
Duck plate:
• Length: 30 cm
• Width: 13 cm
• Height: 9 cm
Caugant partridge terrine:
• Length: 17 cm
• Width: 10.5 cm
• Height: 13 cm
An original, decorative, and personality-filled set, ideal for fans of Caugant, animal-themed tableware, French gastronomy, and vintage tableware.
Tracked shipping, carefully packaged and protected.
Details
Era
1900-2000
Ceramics type
Faience
Title additional information
Terrine – Foie Gras Dish
Number of objects
2
Country of origin
France
Model
Terrine réalisée entièrement à la main
Designer/artist/maker
Michel Caugant
Material
Ceramic, Earthenware
Condition
Good condition - used with small signs of ageing
Height
13 cm
Width
17 cm
Depth
10.5 cm
Estimated period
1970-1980
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