Kitchen knife - Chef's knife - Pakka wood and High quality steel - Japan - 17inches special knife
00
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12
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40
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39
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 | €38 | |
|---|---|---|
 | €23 | |
 | €18 | |
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Description from the seller
Condition: new, unused
Age 2020+
Material: Pakka wood and high quality steel
Origin: Japan
This is very special knife that you must have in your kitchen very sharp and very elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Condition: new, unused
Age 2020+
Material: Pakka wood and high quality steel
Origin: Japan
This is very special knife that you must have in your kitchen very sharp and very elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Details
Era
After 2000
Kitchen knife type
Chef's knife
Weight
1 kg
Title additional information
17inches special knife
No. of items
1
Country of origin
Japan
Material
Pakka wood and High quality steel
Condition
As new - unused
Height
17 in
Width
2 in
Depth
3 in
Estimated period
2020+
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