Kitchen knife - Chef's knife - High quality steel, wood - Japan

02
days
15
hours
40
minutes
40
seconds
Starting bid
€ 1
No reserve price
No bids placed

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Description from the seller

Condition: as new unused
Age : 2020+
Material : High quality steel , wood

Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .


Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

there size differ from 6 to 12 inches



Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

Seller's Story

we sell and we make unique collectable knifes

Condition: as new unused
Age : 2020+
Material : High quality steel , wood

Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .


Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

there size differ from 6 to 12 inches



Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

Seller's Story

we sell and we make unique collectable knifes

Details

Era
After 2000
Kitchen knife type
Chef's knife
Weight
1 kg
No. of items
1
Country of origin
Japan
Material
High quality steel, wood
Condition
As new - unused
Height
14 in
Width
3 in
Depth
3 in
Estimated period
2020+
BelgiumVerified
1507
Objects sold
92.78%
pro

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