Book - Michelin - Guía Michelin Francia 1963 + documentos externos originales





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Book, model Michelin Guide France 1963, original edition in good condition, with the red cover featuring Bibendum and the original yellow notice 'Dernière heure…'.
Description from the seller
Michelin Guide France – 1963 Edition, authentic exemplar of the famous red guide. Classic red cover with Bibendum holding a tire and a cane, and a price printed as 10 F, a clear sign of the original edition. See the photos that are part of the description.
This copy also preserves a highly sought-after item for collectors: a yellow notice paper (“Dernière heure…”) pasted at the beginning, where Michelin informed travelers that hotel and room prices might have changed since the guide’s publication. A historic addition that documents the evolution of tourism in the 1960s.
Highlighted content
• Michelin classification system explained on the cover: • Comfort of hotels (from “great luxury” to “simple, but respectable”).
• Comfort of restaurants.
• Quality of the table: “merits a detour”, “worth the trip”, etc.
• Prices (p.6).
• Interior map visible in the photos, with routes and southern France cities (Marseille, Montpellier, Perpignan…).
• Published by Pneu Michelin – Service du Tourisme, 97 Bd Pereire, Paris 17e.
Why it is an interesting piece
• Complete and original edition.
• The yellow notice paper is a documentary bonus that does not appear in all guides.
• Ideal for collectors of automobilia, tourism history, gastronomy, and vintage cartography.
Michelin Guide France – 1963 Edition, authentic exemplar of the famous red guide. Classic red cover with Bibendum holding a tire and a cane, and a price printed as 10 F, a clear sign of the original edition. See the photos that are part of the description.
This copy also preserves a highly sought-after item for collectors: a yellow notice paper (“Dernière heure…”) pasted at the beginning, where Michelin informed travelers that hotel and room prices might have changed since the guide’s publication. A historic addition that documents the evolution of tourism in the 1960s.
Highlighted content
• Michelin classification system explained on the cover: • Comfort of hotels (from “great luxury” to “simple, but respectable”).
• Comfort of restaurants.
• Quality of the table: “merits a detour”, “worth the trip”, etc.
• Prices (p.6).
• Interior map visible in the photos, with routes and southern France cities (Marseille, Montpellier, Perpignan…).
• Published by Pneu Michelin – Service du Tourisme, 97 Bd Pereire, Paris 17e.
Why it is an interesting piece
• Complete and original edition.
• The yellow notice paper is a documentary bonus that does not appear in all guides.
• Ideal for collectors of automobilia, tourism history, gastronomy, and vintage cartography.

