2015 La Cantina nel Mare, Atrum - Emilia-Romagna "Affinato in Mare" - 6 Bottles (0.75L)
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Current bid
€ 110
Reserve price not met
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 250 - € 330
 | €110 |
|---|
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Atrum by La Cantina nel Mare, 2015, 0.75 L bottles, 6 bottles.
AI-assisted summary
Description from the seller
ATRUM/BURSON is a full-bodied red wine from the Ravenna red IGT.
Appearance: deep ruby color, clear and dense with tight, slow-running legs. Olfactory notes are intense and complex, ranging from forest fruits in jam, cocoa and licorice leading to a balsamic finish. On the palate it shows appreciable softness, warmth with tannins and well-polished toasted notes, balanced and harmonious with a persistent and velvety finish.
Production area: Fusignano – Ravenna
Soil: flat, sandy-clay
Grape variety: 100% Longanesi grapes (50% of the grapes are dried on racks for 50 to 60 days)
Vineyard area: 8 hectares
Yield per hectare: 100 quintals (on average)
Training system: spur-pruned cordon
Plant density: 3,000 vines per hectare
Planting year: 1998 - 2002
Aging: 24 months in large French oak barrels (tonneaux), minimum 12 months in bottle and 10 months in the sea
Serving temperature: 16 - 18°C
Seller's Story
TRM selects excellence and distributes it retail and wholesale on domestic and international markets. Wines, sparkling wines, champagnes, and liqueurs from the most renowned Italian and foreign wineries. It produces and sells a line of products aged at sea.
Translated by Google TranslateATRUM/BURSON is a full-bodied red wine from the Ravenna red IGT.
Appearance: deep ruby color, clear and dense with tight, slow-running legs. Olfactory notes are intense and complex, ranging from forest fruits in jam, cocoa and licorice leading to a balsamic finish. On the palate it shows appreciable softness, warmth with tannins and well-polished toasted notes, balanced and harmonious with a persistent and velvety finish.
Production area: Fusignano – Ravenna
Soil: flat, sandy-clay
Grape variety: 100% Longanesi grapes (50% of the grapes are dried on racks for 50 to 60 days)
Vineyard area: 8 hectares
Yield per hectare: 100 quintals (on average)
Training system: spur-pruned cordon
Plant density: 3,000 vines per hectare
Planting year: 1998 - 2002
Aging: 24 months in large French oak barrels (tonneaux), minimum 12 months in bottle and 10 months in the sea
Serving temperature: 16 - 18°C
Seller's Story
TRM selects excellence and distributes it retail and wholesale on domestic and international markets. Wines, sparkling wines, champagnes, and liqueurs from the most renowned Italian and foreign wineries. It produces and sells a line of products aged at sea.
Translated by Google TranslateDetails
Vintage
2015
Producer, Name of wine
La Cantina nel Mare, Atrum
Classification
"Affinato in Mare"
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
Italy
Region
Emilia-Romagna
Grape varieties
100% Uve Longanesi
Fill level
Bordeaux bottle type, neck fill level
Original packaging
Wrapped in original paper
Capsule/cork condition
Fully intact wax capsule
Label condition
Fully intact, readable label
Sold by
