2024 Kellerei Schreckbichl Colterenzio, Prail Sauvignon - Trentino Alto Adige - 10 Bottles (0.75L)

10x Colterenzio Prail Sauvignon Südtirol Alto Adige DOC 2024 – 750ml

Conditions: All 10 bottles are presented in impeccable and perfect condition. Front labels, back labels, capsules and necks show no signs of wear, scratches or stains.
Volume: 750 ml per bottle (Total: 7.5 Liters)
ABV: 13.5% Vol.
Shipping and Service
Shipping Method: Safe shipping inside a high-strength protective, thermo-insulated packaging, specifically designed for glass bottles, intended to preserve wine freshness and prevent impacts during transport.
Serving Temperature: 10°C – 12°C.
Serving Glass: A medium-bodied white wine glass with a tulip shape, ideal for concentrating varietal aromatic notes.
Food Pairing: Perfect as an aperitif, it pairs ideally with asparagus-based dishes, herbs-infused risottos, delicate white meats, crustaceans, fish tartare and fresh goat cheeses.
Organoleptic Sheet
Visual: Bright straw yellow with subtle greenish reflections.
Aromatic: Intense and elegant bouquet, characterized by the typical varietal notes of elderflower, acacia flowers, sage, marjoram and nuances of white-flesh fruit.
Taste: On the palate it is fresh, dry and straightforward, supported by a pleasant mineral texture and well-integrated acidity that gives great drinkability and a long, clean finish.
Label Information and Curiosities
Label Information: The front and back labels bear the winery name "Kellerei / Cantina Schreckbichl Colterenzio", the line "Prail", the grape variety and designation "Sauvignon Südtirol Alto Adige DOC", the vintage "2024", the alcohol content of 13.5% Vol. and the 750ml format.
Curiosities: Produced from vineyards situated at an altitude between 400 and 500 meters above sea level in the Cornaiano (Appiano) area, the "Prail" is one of the most representative expressions of Sauvignon from South Tyrol. Winemaking involves a separate maturation for about 6 months on fine yeasts: most of the juice ferments in stainless steel tanks to preserve crunchiness and freshness, while a small percentage matures in large wooden casks to confer greater complexity and structure.