Carandini, Cattani, Acetaia Sereni - Balsamic vinegar - 6 - 250ml Bottle

Lotto "BIANCO E NERO" composed of 6 bottles in bell shape, 250 ml, of White Balsamic Condiment and Modena Balsamic Vinegar, produced in EMILIA ROMAGNA - ITALY.

2 Bottles of 250 ml of balsamic condiment "BIANCA", produced by ACETO BALSAMICO CANARINI.
Once upon a time in the distant year 1641, a young woman who lived in the city of Modena named Bianca captivated with her beauty and purity; her kindness and generosity left everyone awestruck. Like her, the white condiment "Bianca Carandini" is delicate and ideal for perfectly accompanying your special dishes. It pairs beautifully with different flavors and enhances them without ever overpowering. The perfect product for cooking while preserving the color of foods.
Your perfect companion for beef and fish tartares, cooked vegetables and salads, carne salada and fruit.

2 Bottles of 250 ml of white agrodolce condiment produced by ACETAIA SERENI.
FINE WHITE AGRODOLCE AGED IN FRASSELY OAK BARRELS - 250 ml. An agrodolce condiment with a clear color and fruity aromas, with a subtle vanilla note, thanks to ageing in ash (frassino) barrique. Fresh and fruity, it lends itself to everyday use in the kitchen.
The company is located in the town of Marano sul Panaro, among the suggestive hills of Villabianca. Between the green of vineyards and olive groves, this area knows no industrial pollution. Here the sequence of weather events repeats, unchanged, the ancient course that for centuries has served as an indissoluble support to the natural production and maturation of an extraordinary Balsamic Vinegar.

2 Bottles of Modena Balsamic Vinegar IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI.
Acetaia Cattani is located in Modena in a historic building along Via Emilia Est in the heart of the old Este domains. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to geological, climatic, and cultural conditions.
These 2 bottles of 250 ml of Modena Balsamic Vinegar aged 3 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious interweaving of delicate flavors, the aromas and scents typical of it present themselves to the palate, revealing the refinement of slow maturation in fine wooden casks.
This product has 6% acidity and uses Trebbiano di Spagna grapes as its raw material, well suited to a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.