Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has tended to its Balsamic Vinegar, passing down a recipe that yields complex flavor harmonies and exceptional products valued worldwide. A precious wooden chest contains five bottles of 250 ml each of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTIGLIA "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Medaglia d’Argento” represents a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. Suitable for use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTIGLIA "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of Acetaia Giusti, “Il Classico” is a balsamic with great versatility, suitable for both cooking and direct use raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTIGLIA "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" DA 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it arises from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked late-harvest grape must on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTIGLIA "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" DA 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In rows of antique small barrels dating from 1800-1900. A limited quantity is drawn only once a year.

1 BOTTIGLIA "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" DA 250 ML.
Pride of the Giusti acetation art, the “Banda Rossa” represented the personal gift from uncle Giuseppe to the current family members. Of great body and depth, it is distinguished by unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the very ancient woods in which it resided, which linger after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In ancient cask batteries dating from the 1700-1800s. A limited quantity is drawn only once a year.