Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Giusti Acetaia Box "THE PAVAROTTI CHEST". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORIC COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

Born in 2006 from Maestro Luciano Pavarotti's request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family thus creates The Chest, a precious wooden case containing the entire Historic Collection in the classic Champagnotta format, paired with five precious balsamic vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: cooked grape must and aged wine vinegar.

Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of elevating the flavor of dishes with its intensity. Suitable for use both raw and for cooking.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historical product of the Acetaia Giusti, the “Classic” is a balsamic of great versatility, for both cooking and raw use. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit with notes of tobacco, roasted coffee, and hints of wood resulting from long aging.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small barrels dating to the 1800s-1900s. Limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetation art, the “Banda Rossa” represented the personal gift from uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are hints of plums, black cherries and a sweet spice infused by the very ancient woods in which it has resided, persisting long after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small barrels dating to the 1700-1800s. Limited quantity drawn once a year.

5 BOTTLES OF 40 ML. AGED IN SEPARATE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

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