Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 ZUCCHETTE bottles of 250 ml of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 MEDAGLIA D'ARGENTO Aceto Balsamico di Modena IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 MEDAGLIE D'ORO "Il Classico" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: historic product of Acetaia Giusti, “il Classico” is a product of great versatility, suitable both for cooking and to be used raw. With good density and excellent sweet-and-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 MEDAGLIE D'ORO "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw many different preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes on racks; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.