Cattani - Balsamic vinegar - 6 - 500ml Bottle





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Cattani from Emilia Romagna, Italia, produces Aceto Balsamico di Modena IGP in a lot of six 500 ml bottles, all new and aged about two years.
Description from the seller
Lot consisting of 6 bottles of 500 ml each of Modena IGP Balsamic Vinegar produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the former Estense dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to its geological, climatic, and cultural conditions.
6 bottles of 500 ml Modena IGP Balsamic Vinegar aged 2 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and fragrances offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, very well suited to a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 500 ml each of Modena IGP Balsamic Vinegar produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the former Estense dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to its geological, climatic, and cultural conditions.
6 bottles of 500 ml Modena IGP Balsamic Vinegar aged 2 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and fragrances offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material is the Trebbiano di Spagna grape, very well suited to a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

