Frantoio Muraglia - Extra virgin olive oil - 4 - 1L Can






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Frantoio Muraglia, from Puglia, Italia, offers four 1 litre cans of 100% Italian Olio Extra Vergine di Oliva with PDO, in new condition.
Description from the seller
Lot consisting of 4 one-liter cans, each containing extra virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
Frantoio Muraglia's extra virgin olive oil cans never fail to surprise. A colorful silhouette wraps 1 liter of extra virgin olive oil made in Puglia, for those who can never do without a good, intensely fruity extra virgin olive oil; in this way you’ll always have the most important condiment of the Mediterranean diet at hand.
"Frantoio Muraglia was born in Andria, the capital of Apulian olive oil, five generations ago, but the patriarch of the olive-branch family is 450 years old. It is a majestic Coratina olive tree, a native cultivar rich in polyphenols like few among the 538 Italian varieties classified. Our story as millers begins from this green giant that dominates our countryside on the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue to harvest olives by hand and to press them cold in the ancient stone mill."
Seller's Story
Lot consisting of 4 one-liter cans, each containing extra virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
Frantoio Muraglia's extra virgin olive oil cans never fail to surprise. A colorful silhouette wraps 1 liter of extra virgin olive oil made in Puglia, for those who can never do without a good, intensely fruity extra virgin olive oil; in this way you’ll always have the most important condiment of the Mediterranean diet at hand.
"Frantoio Muraglia was born in Andria, the capital of Apulian olive oil, five generations ago, but the patriarch of the olive-branch family is 450 years old. It is a majestic Coratina olive tree, a native cultivar rich in polyphenols like few among the 538 Italian varieties classified. Our story as millers begins from this green giant that dominates our countryside on the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue to harvest olives by hand and to press them cold in the ancient stone mill."
