Cattani - Balsamic vinegar - 1 L






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Cattani Aceto Balsamico di Modena IGP from Emilia Romagna, Italia, in a 1 L lot that includes an oak rovere barrel, a 1 L bottle of Aceto Balsamico di Modena IGP, and a hand-blown glass pipette, new and aged five years.
Description from the seller
Lotto consisting of a 1-liter oak cask (Botticella in Rovere) with a capacity of 1 liter, a 1-liter bottle of Aceto Balsamico di Modena IGP and a blown glass pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA ROMAGNA - ITALY.
The proposed lot provides for the use of Aceto Balsamico di Modena IGP by pouring it inside the oak barrel in order to continue the aging process, thus improving its characteristics in terms of flavor and aroma.
The oak cask, equipped with the stand on which it rests, has been acetified by the producer and is therefore ready to receive inside it the balsamic vinegar contained in the bottle, allowing the winner of the lot to have at home, or in their establishment, the same aging conditions as a Modenese acetaia.
The withdrawal of balsamic vinegar takes place through an elegant blown glass pipette to respect the same sampling and tasting actions that take place in the old acetaie where the precious Aceto Balsamico di Modena is produced.
The Aceto Balsamico di Modena contained in the 1-liter bottle has five years of aging and is suitable to accompany both savory and sweet dishes.
Seller's Story
Lotto consisting of a 1-liter oak cask (Botticella in Rovere) with a capacity of 1 liter, a 1-liter bottle of Aceto Balsamico di Modena IGP and a blown glass pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA ROMAGNA - ITALY.
The proposed lot provides for the use of Aceto Balsamico di Modena IGP by pouring it inside the oak barrel in order to continue the aging process, thus improving its characteristics in terms of flavor and aroma.
The oak cask, equipped with the stand on which it rests, has been acetified by the producer and is therefore ready to receive inside it the balsamic vinegar contained in the bottle, allowing the winner of the lot to have at home, or in their establishment, the same aging conditions as a Modenese acetaia.
The withdrawal of balsamic vinegar takes place through an elegant blown glass pipette to respect the same sampling and tasting actions that take place in the old acetaie where the precious Aceto Balsamico di Modena is produced.
The Aceto Balsamico di Modena contained in the 1-liter bottle has five years of aging and is suitable to accompany both savory and sweet dishes.
