Centonze - Extra virgin olive oil - 4 - 500ml Can





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Producer Centonze from Sicilia, Italia, offers four new 500 ml lithographed bottles of extra virgin olive oil with PDO Olio Extravergine di Oliva 100% Italiano.
Description from the seller
Batch consisting of 4 lithographed bottles of 500 ml each, from the Iconiche line of organic extra-virgin olive oil produced by Azienda Agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Extra Virgin Olive Oil, Slow Food Presidium.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a true unicum, born of the characteristics of the place where it is produced. Indeed, the olive trees are nourished by minerals abundant in the tufaceous rock on which they rise majestically.
The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are distinguished by pronounced organoleptic notes characteristic of Sicilian cultivars.
Centonze oil stands out as a pure food, ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidium of extra-virgin olive oil.
Seller's Story
Batch consisting of 4 lithographed bottles of 500 ml each, from the Iconiche line of organic extra-virgin olive oil produced by Azienda Agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Extra Virgin Olive Oil, Slow Food Presidium.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a true unicum, born of the characteristics of the place where it is produced. Indeed, the olive trees are nourished by minerals abundant in the tufaceous rock on which they rise majestically.
The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are distinguished by pronounced organoleptic notes characteristic of Sicilian cultivars.
Centonze oil stands out as a pure food, ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidium of extra-virgin olive oil.

