Centonze - Extra virgin olive oil - 5 - 500ml





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Centonze Olio Extravergine di Oliva from Sicilia, Italia, a 5 × 500 ml lot with PDO Olio Extravergine di Oliva 100% Italiano, new.
Description from the seller
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend".
Sharp and grassy, clean and persistent.
Medium-light fruity flavor, rounded and full.
Great balance with a finish of tomato, almond and artichoke.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a true unicuum thanks to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundant in the tufaceous rock on which they majestically rise.
The location conveys to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidium of extra virgin olive oil.
Seller's Story
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra virgin olive oil "Riserva Blend".
Sharp and grassy, clean and persistent.
Medium-light fruity flavor, rounded and full.
Great balance with a finish of tomato, almond and artichoke.
Ideal on all fish but also on legume soups, red meats, cheeses and all vegetable-based dishes.
Our oil is a true unicuum thanks to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral abundant in the tufaceous rock on which they majestically rise.
The location conveys to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food ideal for enhancing all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidium of extra virgin olive oil.

