Giuseppe Giusti - Balsamic vinegar - 1 - 100ml Bottle






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Giuseppe Giusti from Emilia Romagna, Italy, presents a 100 ml bottle of Aceto Balsamico di Modena "100" (PDO), new and aged over 100 years in 1700s-era barrels, numbered and finished by hand with a 24‑carat gold label; ingredients: grape must.
Description from the seller
Lot consisting of a 100 ml bottle of Giusti aged condiment aged over 100 years.
Extracted each year in limited quantities, Giusti 100 is a special reserve aged over 100 years in the house’s oldest cask batteries. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each bottle is numbered and hand-finished, housed in a case with a small hand-blown glass pipette. A unique product, enhanced by a 24-karat gold label and movable-type printing, using a nineteenth-century Modenese typeface.
Ingredients: cooked grape must
Aging: in antique casks dating from the 1700s
Pairings: Risottos, fresh pasta, stuffed pasta, meats, aged cheeses and desserts
The most exclusive collection of the house, produced each year in extremely limited quantities and drawn from some precious production cask batteries dating back to the 1700s. One of these casks, codified as A3, was brought by Giusti to the National Exhibition in Florence in 1861 where an elixir of 90 years drawn from it won a gold medal, a success later repeated in Paris at the 1889 Exposition.
Each bottle is numbered and hand-finished, housed in a case with a small hand-blown glass pipette. A unique product, enriched by a 24-karat gold label and movable-type printing, using a nineteenth-century Modenese typeface.
#MostWantedWineWhisky
Seller's Story
Lot consisting of a 100 ml bottle of Giusti aged condiment aged over 100 years.
Extracted each year in limited quantities, Giusti 100 is a special reserve aged over 100 years in the house’s oldest cask batteries. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each bottle is numbered and hand-finished, housed in a case with a small hand-blown glass pipette. A unique product, enhanced by a 24-karat gold label and movable-type printing, using a nineteenth-century Modenese typeface.
Ingredients: cooked grape must
Aging: in antique casks dating from the 1700s
Pairings: Risottos, fresh pasta, stuffed pasta, meats, aged cheeses and desserts
The most exclusive collection of the house, produced each year in extremely limited quantities and drawn from some precious production cask batteries dating back to the 1700s. One of these casks, codified as A3, was brought by Giusti to the National Exhibition in Florence in 1861 where an elixir of 90 years drawn from it won a gold medal, a success later repeated in Paris at the 1889 Exposition.
Each bottle is numbered and hand-finished, housed in a case with a small hand-blown glass pipette. A unique product, enriched by a 24-karat gold label and movable-type printing, using a nineteenth-century Modenese typeface.
#MostWantedWineWhisky
