2024 Oxer Bastegieta, Kalamity Tinto - Rioja DOCa - 2 Bottles (0.75L)
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 | €53 | |
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Oxer Bastegieta, Kalamity Tinto, 2024, two 0.75 L bottles from a DOCa Rioja wine produced in Spain, with a neck fill level, a completely intact wax capsule, an excellent label, and ageable blend of Tempranillo, Garnacha, Viura and Garnacha Blanca from old vines in Elvillar, Álava, aged about 10 months in oak and ready to drink or to keep.
AI-assisted summary
Description from the seller
- Parker Points: 99/100
- Fill level (Goulet)
- Label condition (Excellent label)
- Capsule condition (Excellent)
- 750 ml
- Bottling (By Oxer Basterieta Zenigaonaindia,)
- Ready to drink or to age
- Shipping mode: La Poste (Colissimo, etc…)
Characteristics and Vineyard
• Grape varieties: mostly a blend of Tempranillo, Garnacha (Grenache), Viura and Garnacha Blanca.
• Origin: From very old vines planted around 1920 in Elvillar (Álava), situated at about 600 meters above sea level on poor calcareous soils.
• Vinification and Aging: Fermentation with indigenous yeasts in oak foudres and open barrels, followed by about 10 months of aging in casks.
• Aromatic profile: Offers notes of dark forest fruits, floral hints (violet), herbal nuances (thyme) and gentle spices, with great minerality and a long persistence.
• Style and Inspiration: The name and label are inspired by the producer’s admiration for Shakespeare, displaying the quotation “honi soit qui mal y pense.”
Critic tasting note: (vintage 2024) “This wine presents herbal aromas, with notes of truffle, red fruits and licorice, as well as a subtle herbal touch. Medium to full-bodied, this vintage reveals great finesse and a beautiful complexity, with silky tannins and a delicate fruity expression. It nevertheless retains its roundness and expressiveness, with character, savory complexity and a long finish. Blend of 49% Grenache from Badarán and Camprovín, 48% Tempranillo from Elvillar and 3% white grape varieties. Fermentation in whole grape clusters macerated according to the lasagna method. Ready to drink now or to cellar.” – James Suckling
- Parker Points: 99/100
- Fill level (Goulet)
- Label condition (Excellent label)
- Capsule condition (Excellent)
- 750 ml
- Bottling (By Oxer Basterieta Zenigaonaindia,)
- Ready to drink or to age
- Shipping mode: La Poste (Colissimo, etc…)
Characteristics and Vineyard
• Grape varieties: mostly a blend of Tempranillo, Garnacha (Grenache), Viura and Garnacha Blanca.
• Origin: From very old vines planted around 1920 in Elvillar (Álava), situated at about 600 meters above sea level on poor calcareous soils.
• Vinification and Aging: Fermentation with indigenous yeasts in oak foudres and open barrels, followed by about 10 months of aging in casks.
• Aromatic profile: Offers notes of dark forest fruits, floral hints (violet), herbal nuances (thyme) and gentle spices, with great minerality and a long persistence.
• Style and Inspiration: The name and label are inspired by the producer’s admiration for Shakespeare, displaying the quotation “honi soit qui mal y pense.”
Critic tasting note: (vintage 2024) “This wine presents herbal aromas, with notes of truffle, red fruits and licorice, as well as a subtle herbal touch. Medium to full-bodied, this vintage reveals great finesse and a beautiful complexity, with silky tannins and a delicate fruity expression. It nevertheless retains its roundness and expressiveness, with character, savory complexity and a long finish. Blend of 49% Grenache from Badarán and Camprovín, 48% Tempranillo from Elvillar and 3% white grape varieties. Fermentation in whole grape clusters macerated according to the lasagna method. Ready to drink now or to cellar.” – James Suckling
Details
Vintage
2024
Producer, Name of wine
Oxer Bastegieta, Kalamity Tinto
Classification
DOCa
Number of bottles
2
Bottle size
Bottles (0.75L)
Country
Spain
Region
Rioja
Grape varieties
Graciano, Tempranillo
Fill level
Bordeaux bottle type, neck fill level
Capsule/cork condition
Fully intact wax capsule
Critic score
99/100 points, Robert Parker
Label condition
Fully intact, readable label
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