Knife-sheath - Japan - 1970-1980

Beautiful vintage Japanese yanagiba kitchen knife of exceptional quality, featuring a long, slim, and elegant blade. This traditional Japanese knife is designed for extremely precise slicing and is particularly suitable for ultra-thin slicing of fish, sashimi, and other delicate ingredients.
The impressive blade is shave-sharp and bears authentic Japanese characters. The distinctive shape and refined finish testify to traditional Japanese craftsmanship.
The knife features a classic wooden handle with a dark bolster, which provides an authentic appearance. It is in nice vintage condition, with signs of use and patina that suit its age and character.
With a total length of 37.5 cm, this is a particularly beautiful piece, for both the passionate cook and the collector of high-quality Japanese kitchen knives.
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