Kitchen knife - Steel, Wood - Japan - 日本製伝統的和菜切・舟行包丁 銘不明/堺光登特撰

● IMPORTANT NOTICE FOR CERTAIN EU COUNTRIES - IOSS SHIPMENTS UNDER EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

- Austria
- Germany
- Finland
- France
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Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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## Vintage Japanese Kuro-uchi Nakiri & Funayuki Knife Set – “Registered Sakai Mitsunori Tokusen” (登録堺光登特撰) – Traditional Japanese Kitchen Knives – Japan

Offered here is an attractive pair of **vintage Japanese kitchen knives**, consisting of a broad, dark-finished Nakiri vegetable knife and a traditional Funayuki multipurpose knife bearing the Japanese marking **“登録堺光登特撰”**.

These two knives represent contrasting forms of traditional Japanese kitchen cutlery, combining the wide, rectangular profile of the Nakiri with the slender, pointed blade of the Funayuki.

The Nakiri on the left features a distinctive dark blade surface with a contrasting brighter cutting-edge area, creating a rustic appearance associated with traditional Japanese Kuro-uchi-style knives.

The Funayuki on the right retains Japanese branding on its wooden handle, reading:

**登録堺光登特撰**

The combination of contrasting blade forms, traditional wooden Wa handles, surviving Japanese markings and visible signs of age makes this set particularly interesting for collectors, sharpening enthusiasts and buyers who appreciate the restoration of vintage Japanese knives.

### 1. Traditional Kuro-uchi-Style Nakiri Vegetable Knife – Unidentified Maker

The knife on the left is a traditional Japanese **Nakiri**, characterized by its broad, tall blade and relatively straight cutting edge.

Nakiri knives have long been used in Japanese kitchens for vegetable preparation, including slicing, chopping and finely cutting ingredients.

The wide blade is one of the most recognizable features of this traditional Japanese knife type.

The most striking feature of this example is its **dark, rustic-looking blade surface**, which contrasts with the brighter, sharpened area along the cutting edge.

The dark upper portion has an irregular boundary with the lighter cutting-edge area, giving the knife an appealing traditional appearance.

This type of visual contrast is characteristic of **Kuro-uchi-style Japanese knives**, although the exact original finishing process has not been independently verified.

No maker's inscription can be reliably identified on this example.

**Maker / Inscription: Unidentified**

The knife is fitted with a traditional light-colored wooden Wa handle and a silver-colored metal ferrule.

Its broad blade, dark surface and simple wooden handle give it a strong traditional Japanese aesthetic.

The blade shows visible oxidation, staining, scratches, discoloration and wear, reflecting its vintage condition and previous use.

**Approximate Dimensions**

- Overall length: **30 cm**
- Blade length: **17 cm**
- Maximum blade width: **5.8 cm**

### 2. Traditional Funayuki Knife – “登録堺光登特撰”

The knife on the right is a traditional Japanese **Funayuki**, distinguished by its slender, pointed blade and versatile profile.

Funayuki knives are associated with Japanese coastal and fishing traditions and are commonly recognized as practical knives for fish preparation and a variety of everyday cutting tasks.

Compared with the broad Nakiri, this knife has a narrower blade with a pronounced pointed tip.

The blade shows a darkened, aged surface with visible scratches, oxidation and wear, giving it a distinctive vintage appearance.

The traditional wooden Wa handle retains the Japanese marking:

**登録堺光登特撰**

This inscription can be interpreted in its component parts as:

- **登録 (Toroku):** Registered
- **堺 (Sakai):** Sakai
- **光登 (Mitsunori):** The name appearing in the marking
- **特撰 (Tokusen):** Special Selection / Selected Quality

The inclusion of **“堺” (Sakai)** is particularly interesting.

Sakai, located in Osaka Prefecture, has a long history of traditional Japanese cutlery production and is internationally known for specialized kitchen knives.

The expression **“特撰”** is a traditional product designation suggesting a specially selected or distinguished item.

The marking is reproduced as it appears on the knife. It does not independently verify the manufacturer, current trademark registration, precise production location or steel grade.

The knife has a traditional wooden Wa handle with a black ferrule.

The wooden handle displays age-related discoloration, scratches and signs of previous use.

The combination of its slender pointed blade and surviving Japanese branding makes this an interesting example of vintage Japanese multipurpose cutlery.

**Approximate Dimensions**

- Overall length: **30 cm**
- Blade length: **16 cm**
- Maximum blade width: **3.5 cm**

*All measurements are approximate estimates based on the measuring tape visible in the photograph. Slight differences from actual measurements may occur.*

### Two Contrasting Traditional Japanese Knife Designs

This set brings together two distinct Japanese blade profiles.

The Nakiri has a broad, rectangular blade traditionally associated with vegetable preparation, while the Funayuki has a narrower, pointed blade associated with fish preparation and versatile cutting tasks.

Their contrasting appearances add further interest to the pair.

**Nakiri – Left**

- Type: Traditional Japanese Nakiri vegetable knife
- Maker: **Unidentified**
- Broad, rectangular blade
- Dark Kuro-uchi-style surface
- Contrasting brighter cutting-edge area
- Light-colored wooden Wa handle
- Silver-colored metal ferrule

**Funayuki – Right**

- Type: Traditional Japanese Funayuki multipurpose knife
- Japanese marking: **登録堺光登特撰**
- Name appearing in marking: **Sakai Mitsunori**
- Traditional pointed blade profile
- Wooden Wa handle with Japanese branding
- Black ferrule

The broad, dark-finished Nakiri and the slender, branded Funayuki make an appealing combination for those interested in traditional Japanese culinary tools.

### Condition – Important Information for Bidders

These are **vintage, pre-owned Japanese kitchen knives** and show clear signs of age, previous use and storage.

Their condition includes:

- Age-related dirt, staining and discoloration
- Rust and oxidation
- Scratches, rubbing marks and scuffs on the blades
- Wear from age and previous use
- Chipping or damage to the blade tips
- Chips and imperfections along the cutting edges
- Dirt and scratches around the ferrules
- **Dents and misalignment around the ferrule areas**
- Dirt, scratches and wear on the wooden handles
- Other age-related and use-related imperfections

The knives are offered in their present vintage condition and may require cleaning, sharpening, maintenance or restoration.

**Please examine all photographs carefully before bidding.** The photographs form an essential part of the description and show the actual condition of the blades, cutting edges, tips, ferrules, wooden handles and markings.

These are vintage working knives rather than fully restored or maintenance-free modern kitchen knives.

Depending on their present condition and intended use, **cleaning, rust removal, sharpening, adjustment or repair of the ferrules and handles, and other restoration work may be necessary before practical use.**

Traditional Japanese wooden handles are replaceable components. Age-related drying, shrinkage, looseness or cracking may require adjustment, repair or replacement.

**Please bid only if you fully understand and accept the vintage condition—including dirt, rust, scratches, wear, tip damage, edge chipping, ferrule dents and misalignment, and handle dirt and scratches—and are personally capable of carrying out the necessary cleaning, sharpening and repair or restoration.**

### An Appealing Pair for Collectors and Restoration Enthusiasts

With the broad, dark-finished **Nakiri of unidentified maker** and the traditional **Funayuki bearing the “登録堺光登特撰” marking**, this set offers an attractive combination of Japanese culinary knife forms and vintage character.

An interesting pair for collectors of Japanese cutlery, sharpening and restoration enthusiasts, and admirers of traditional Japanese kitchen craftsmanship.

■ IMPORTANT NOTICE - PLEASE READ BEFORE BIDDING

● NO SHIPPING TO DENMARK,UNITED KINGDOM,UNITED STATES (USA)

● bidding and payment
please do not place a bid if you do not intend to complete the purchase and make payment. by placing a bid, you confirm full intention to complete payment if you win. non-paying bidders cause serious delays. if payment is not completed after reminders from catawiki, the order may be cancelled under catawiki policy.

● condition of the item
all items are vintage, antique, or pre-owned unless stated otherwise. signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.
please carefully examine all photos before bidding. photos form an important part of the description.
please also understand that some defects or imperfections may not be visible in photographs. hidden or non-visible flaws may exist.
in addition, the condition of the item may change during transport due to vibration, impact, temperature, humidity, or handling.
therefore, items are sold strictly for buyers who have knowledge and ability to perform cleaning, sharpening, restoration, or repair if necessary. this lot is not suitable for buyers expecting fully restored or ready-to-use items without maintenance.
all measurements are approximate.

● important notice regarding traditional japanese knife handles
traditional japanese kitchen knives (wa-bocho) use replaceable wooden handles. handles are consumable parts and may require repair or replacement due to age, drying, shrinkage, cracking, looseness, or transport stress. replacement parts are not included.

● shipping restrictions - knives
due to uk law, we do not ship knives to the united kingdom. due to strict regulations, we also do not ship knives to denmark. shipments to other countries may also be restricted depending on local laws. bids from restricted countries will be cancelled.

● international shipping - customs
import rules for knives vary by country. buyer confirms legality of import. seller ships from japan with accurate customs declarations. customs delays, inspections, confiscations, taxes, or import issues are outside seller control.

● countries we do not ship to
We do not ship to the United States at this time due to ongoing international shipping restrictions.
Shipping service to the United States remains temporarily suspended and we are currently unable to accept orders with US delivery addresses.
We also temporarily do not ship to Portugal due to logistics instability.
Bids from these countries will be cancelled.

● international situation - shipping limitations
due to global conditions, sanctions, transport restrictions, or postal issues, shipping may become impossible to certain countries. in such cases, orders may be cancelled.

● important notice for italy
delivery to italy may take one month or longer due to customs and postal delays. please bid only if you accept this.

● no combined shipping
each item will be shipped separately even if multiple items are purchased.

● shipping method and delivery time
all items are shipped from japan via japan post. estimated delivery time is 3?4 weeks. delivery time is not guaranteed.

● import duties and taxes (EU buyers)
import duties, VAT, and other taxes are not included. buyer is responsible for all charges.

● customs contact and buyer responsibility
buyer must respond to customs requests promptly. failure may result in delay, return, confiscation, or destruction of parcel.

● returned parcels
if returned due to customs refusal or non-response, reshipping requires double shipping cost.

● force majeure
seller is not responsible for delays or failures caused by war, sanctions, disasters, postal suspension, or other force majeure events.

● agreement
by placing a bid, you confirm you have read and accepted all conditions and understand the item may contain non-visible defects and may require cleaning, sharpening, restoration, or repair.