2024 Kellerei Schreckbichl Colterenzio, Prail Sauvignon - Trentino Alto Adige - 10 Bottles (0.75L)

10x Colterenzio Prail Sauvignon South Tyrol Alto Adige DOC 2024 – 750ml

Conditions: All 10 bottles are presented in impeccable and perfect condition. The front labels, back labels, capsules and necks show no signs of wear, scratches or stains.
Volume: 750 ml per bottle (Total: 7.5 Liters)
ABV: 13.5% Vol.
Shipping and Service
Shipping Method: Safe shipping inside a high-strength protective and thermo-insulated packaging, specific for glass bottles, designed to preserve the wine’s freshness and prevent shocks during transport.
Serving Temperature: 10°C – 12°C.
Serving Glass: A medium-wide white wine glass with a tulip shape, ideal for concentrating varietal aromatic notes.
Food Pairings: Perfect as an aperitif, pairs ideally with asparagus-based dishes, herbaceous risottos, delicate white meats, crustaceans, fish tartare and fresh goat cheeses.
Organoleptic Sheet
Visual: Bright straw yellow with subtle greenish reflections.
Olfactory: Intense and elegant bouquet, characterized by typical varietal notes of elderflower, acacia flowers, sage, pennyroyal and hints of white-fleshed fruit.
Taste: On the palate it is fresh, dry and straightforward, supported by a pleasant mineral texture and well-integrated acidity that gives great drinkability and a long, clean finish.
Label Information and Curiosities
Label Information: The front and back labels bear the winery name "Kellerei / Cantina Schreckbichl Colterenzio", the line "Prail", the grape variety and the designation "Sauvignon Südtirol Alto Adige DOC", the vintage "2024", the alcohol content of 13.5% Vol. and the 750ml format.
Curiosity: Produced from vineyards located at an altitude of 400 to 500 meters above sea level in the Cornaiano (Appiano) area, the "Prail" is one of the most representative expressions of Sauvignon from Alto Adige. Vinification involves separate maturation for about 6 months on fine lees: most of the must ferments in stainless steel tanks to preserve crunch and freshness, while a small percentage ages in large oak barrels to confer greater complexity and structure.