2016 Dievole, "Vigna di Sessina" Gran Selezione - Chianti Classico - 3 Bottles (0.75L)





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Dievole presents 2016 Vigna di Sessina Gran Selezione Chianti Classico in 0.75L bottles, with a total of 3 bottles, produced from 100% Sangiovese and aged about 17 months in 41-hectolitre untoasted French oak barrels followed by at least 12 months in bottle.
Description from the seller
Dievole, Chianti Classico Gran Selezione "Vigna di Sessina" 2016
DESCRIPTION:
Producer: Dievole
Wine: Chianti Classico Gran Selezione "Vigna di Sessina"
Vintage: 2016
Number of Bottles: 3
Size: 0,75L
Grapes: 100% Sangiovese
Aging: Maturation takes place in untoasted French oak barrels of 41 hectoliters for approximately 17 months
Alc.: 13,5%
Dievole’s Chianti Classico Vigna di Sessina is crafted from a select harvest of grapes from the vineyard of the same name, situated at an altitude of 420 meters above sea level.
It is produced exclusively from Sangiovese grapes harvested in early October, which are then fermented for 14–15 days in 75-hectolitre concrete vats at a maximum temperature of 26°C. Aging takes place in 41-hectolitre untoasted French oak barrels for approximately 17 months, followed by a minimum of 12 months of bottle aging.
Chianti Classico Vigna di Sessina displays an intense ruby red color with garnet hues. On the nose, it reveals aromas typical of Sangiovese, such as dried violet, cherry, and spice. The palate is fresh and harmonious, with a long, lingering finish.
#ghosts2026
Seller's Story
Dievole, Chianti Classico Gran Selezione "Vigna di Sessina" 2016
DESCRIPTION:
Producer: Dievole
Wine: Chianti Classico Gran Selezione "Vigna di Sessina"
Vintage: 2016
Number of Bottles: 3
Size: 0,75L
Grapes: 100% Sangiovese
Aging: Maturation takes place in untoasted French oak barrels of 41 hectoliters for approximately 17 months
Alc.: 13,5%
Dievole’s Chianti Classico Vigna di Sessina is crafted from a select harvest of grapes from the vineyard of the same name, situated at an altitude of 420 meters above sea level.
It is produced exclusively from Sangiovese grapes harvested in early October, which are then fermented for 14–15 days in 75-hectolitre concrete vats at a maximum temperature of 26°C. Aging takes place in 41-hectolitre untoasted French oak barrels for approximately 17 months, followed by a minimum of 12 months of bottle aging.
Chianti Classico Vigna di Sessina displays an intense ruby red color with garnet hues. On the nose, it reveals aromas typical of Sangiovese, such as dried violet, cherry, and spice. The palate is fresh and harmonious, with a long, lingering finish.
#ghosts2026

