Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the XVII century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex flavor harmonies and exceptional products appreciated around the world.
Five bottles in the 250 ml "Champagnotta" format of highly prized ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant case.

1 BOTTIGLIA "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Maturation: In French oak casks from 1900 with the addition of already-aged balsamic vinegar drawn from batteries of ancient casks.

1 BOTTIGLIA "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of the Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Maturation: In barriques, with the addition of already-aged balsamic vinegar drawn from batteries of ancient casks.

1 BOTTIGLIA "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 250 ML.
Dedicated to the grandfather who invented the recipe in the early 1900s, it is made from musts of ripe and dried grapes. Aromas of prune jam and red fruit mingle with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of the most varied preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Maturation: In barriques, with the addition of already-aged balsamic vinegar drawn from batteries of ancient casks.

1 BOTTIGLIA "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and notes of ripe fruit accompanied by hints of tobacco, roasted coffee, and wood that come from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Maturation: In batteries of ancient small casks dating to the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTIGLIA "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 250 ML.
Pride of the Giusti acetification art, the “Banda Rossa” was the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it is distinguished by unmistakable complexity and aromatic richness. Notable among others are notes of prunes, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Maturation: In batteries of ancient casks dating to the 1700-1800s. A limited quantity is drawn once a year.