Cattani - Balsamic vinegar - 12 - 250ml





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Cattani Aceto Balsamico di Modena IGP from Emilia Romagna, Italy, 12 bottles of 250 ml, aged 3 years, new.
Description from the seller
A lot consisting of 6 bottles of 250 ml of IGP Modena Balsamic Vinegar aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious weave of delicate flavors, the aromas and characteristic scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This is a product with 6% acidity, whose raw material derives from Trebbiano di Spagna grapes, very well suited to a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
A lot consisting of 6 bottles of 250 ml of IGP Modena Balsamic Vinegar aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious weave of delicate flavors, the aromas and characteristic scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This is a product with 6% acidity, whose raw material derives from Trebbiano di Spagna grapes, very well suited to a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

