Frantoio Romano - Extra virgin olive oil - 4 - 500ml






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Four 500 ml bottles of Frantoio Romano extra virgin olive oil from Sicily, Italy, in new condition, with the PDO Olio Extravergine di Oliva 100% Italiano designation.
Description from the seller
Set composed of 4 painted glass mini carafes, 500 ml each, of extra-virgin olive oil produced by Frantoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do, took over from their father Pasquale the first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, has become a leading player in Sicily's artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy. Promoting the most vocated olive-growing areas between the slopes of Etna and the Simeto valley, and privileging the finest native varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful olive selection and a steady care in the mill, during extraction, storage and bottling. These are the elements behind the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
Seller's Story
Set composed of 4 painted glass mini carafes, 500 ml each, of extra-virgin olive oil produced by Frantoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do, took over from their father Pasquale the first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, has become a leading player in Sicily's artisanal olive oil sector. With a marked propensity for innovation and a precise production philosophy. Promoting the most vocated olive-growing areas between the slopes of Etna and the Simeto valley, and privileging the finest native varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful olive selection and a steady care in the mill, during extraction, storage and bottling. These are the elements behind the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.
