Centonze - Extra virgin olive oil - 6 - 500ml





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Six 500 ml bottles of Centonze organic extra virgin olive oil, 100% Italian PDO, produced in Sicily, Italy, new.
Description from the seller
Lot consisting of six lithographed bottles of 500 ml of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles with reproductions of some images of Sicilian localities.
Organic oil of very high density and veil. Deep green color with yellow-gold reflections.
Spicy and herbaceous, clean and persistent.
Medium fruity flavor, round and full.
Great balance with a tomato and sweet almond finish.
Ideal with fish, both raw and cooked, but also with legume soups, red meats and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundant in the tufaceous rock on which they stand majestically.
The location transmits to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic-strength notes typical of Sicilian cultivars.
Centonze oil stands out as a pure food, ideal for highlighting all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company a focal point of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.
Seller's Story
Lot consisting of six lithographed bottles of 500 ml of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles with reproductions of some images of Sicilian localities.
Organic oil of very high density and veil. Deep green color with yellow-gold reflections.
Spicy and herbaceous, clean and persistent.
Medium fruity flavor, round and full.
Great balance with a tomato and sweet almond finish.
Ideal with fish, both raw and cooked, but also with legume soups, red meats and all vegetable-based dishes.
Our oil is a “unicum” precisely because of the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundant in the tufaceous rock on which they stand majestically.
The location transmits to olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic-strength notes typical of Sicilian cultivars.
Centonze oil stands out as a pure food, ideal for highlighting all the flavors of Mediterranean cuisine, with its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company a focal point of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidia of extra virgin olive oil.

