2010 Casa Vinicola Casetta, "Case Nere" - Barolo - 3 Bottles (0.75L)





€1 |
|---|
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 143878 reviews
Rated Excellent on Trustpilot.
Casa Vinicola Casetta Barolo Case Nere, 2010, 0.75 L bottles, 3 bottles in total.
Description from the seller
Casa Vinicola Casetta, Barolo "Case Nere" 2010
Producer: Casa Vinicola Casetta
Wine: Barolo "Case Nere"
Vintage: 2010
Number of bottles: 3
Size: 0.75L
Grapes: 100% Nebbiolo
Aging: Maturation in large Slavonian oak casks ranging from 52 to 75 hl
Alc.: 14%
COLOR: Brilliant red with subtle garnet highlights, tending toward orange with age.
NOSE: An intense bouquet featuring notes of withered rose and wild berries, with a delicate spicy undertone.
PALATE: Austere, elegant, and harmonious, rich in persistent aromas that unfold gradually. A complex, ever-evolving wine capable of delivering unique sensory experiences. Possesses a robust structure, ensuring excellent longevity.
VINIFICATION: The grape clusters are crushed and destemmed. Fermentation follows traditional methods under controlled temperatures, lasting approximately 10–15 days, with regular pump-overs to optimize the extraction of polyphenolic compounds.
AGING: Matured in large Slavonian oak casks (ranging from 52 to 75 hectoliters), followed by a period of refinement in steel tanks prior to bottling.
Seller's Story
Casa Vinicola Casetta, Barolo "Case Nere" 2010
Producer: Casa Vinicola Casetta
Wine: Barolo "Case Nere"
Vintage: 2010
Number of bottles: 3
Size: 0.75L
Grapes: 100% Nebbiolo
Aging: Maturation in large Slavonian oak casks ranging from 52 to 75 hl
Alc.: 14%
COLOR: Brilliant red with subtle garnet highlights, tending toward orange with age.
NOSE: An intense bouquet featuring notes of withered rose and wild berries, with a delicate spicy undertone.
PALATE: Austere, elegant, and harmonious, rich in persistent aromas that unfold gradually. A complex, ever-evolving wine capable of delivering unique sensory experiences. Possesses a robust structure, ensuring excellent longevity.
VINIFICATION: The grape clusters are crushed and destemmed. Fermentation follows traditional methods under controlled temperatures, lasting approximately 10–15 days, with regular pump-overs to optimize the extraction of polyphenolic compounds.
AGING: Matured in large Slavonian oak casks (ranging from 52 to 75 hectoliters), followed by a period of refinement in steel tanks prior to bottling.

