Izumi Ichiago - Kitchen knife - Professional Santoku chef's knife set with certificate - Japan's high-carbon steel, Tecaran - Japan

A gorgeous, brand-new set of three professional kitchen knives from the Izumi Ichiago Meister series. This set is a masterful blend of classical Japanese forms and modern European requirements, designed by the renowned German knife designer and author Ernst Siebeneicher-Hellwig.

Premium Materials and Craftsmanship:

Japanese High-Carbon Steel: The knives are crafted from high-quality Japanese carbon steel with a hardness of 56-58 Rockwell (HRC). This ensures exceptional sharpness that stays sharp for a long time.

V-Grinding: Each blade features a traditional Japanese V-edge grind, enabling surgical precision when slicing and simplifying sharpening with a wet stone.

Tecaran Handles: The scales are made from truly dark Tecaran, a material highly resistant to heat and moisture. The ergonomic oval shape provides a smooth and secure grip.

Unique Details:

Hygienic Design: The knives feature a steel end cap and a seamless transition between blade and handle, guaranteeing the highest hygienic standards in the kitchen.

Authenticity: The name "Izumi Ichiago" is engraved in Japanese characters on the metal bolster of each knife.

Region: Manufactured with unique technologies from the renowned Sakai/Izumi region, Japan.

Contents of the Set:

Large Chef Knife (Gyuto/Santoku-style): For all major slicing tasks.

Universal Paring Knife: For delicate cutting work.

Tourne Knife/Peeler: For utmost precision.

Condition and Documentation:
The set is in pristine, as-new condition and comes in the original gift packaging, including the original certificate of authenticity with maintenance and sharpening instructions.

Note: To preserve the quality of the High-Carbon steel and the Tecaran handle, these knives must never be cleaned in a dishwasher.