Kitchen knife - Steel, Wood - Japan - 日本製伝統的和万能・菜切包丁 越後有峰作

● IMPORTANT NOTICE FOR CERTAIN EU COUNTRIES - IOSS SHIPMENTS UNDER EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

- Austria
- Germany
- Finland
- France
- Belgium
- Luxembourg
- Portugal

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

***
# English description

## Vintage Japanese all-purpose and Nakiri knife set – Matching “Echigo Arimine Saku” (越後有峰作) inscriptions – Traditional Japanese kitchen knives – Set of 2

Offered here is an attractive matching pair of vintage Japanese kitchen knives, consisting of a versatile Japanese all-purpose knife and a traditional Nakiri vegetable knife, both bearing the same Japanese inscription:

**越後有峰作 – Echigo Arimine Saku**

The two knives feature contrasting traditional blade designs while sharing matching inscriptions, wooden Wa handles and black ferrules.

The all-purpose knife has a gracefully pointed blade with a gently curved cutting edge, while the Nakiri features a broad, rectangular blade in the traditional Japanese vegetable-knife style.

Together, they represent two distinctive forms of Japanese kitchen cutlery.

The matching inscriptions make this pair particularly appealing to collectors of vintage Japanese knives and enthusiasts interested in traditional Japanese blade designs.

Both knives retain visible signs of age and previous use. They are offered in their present vintage condition and may require cleaning, sharpening, repairs and restoration.

### 1. Traditional Japanese all-purpose knife – “越後有峰作”

The knife on the left is a traditional Japanese all-purpose kitchen knife, featuring a relatively broad blade, a gently curved cutting edge and a distinctive pointed tip.

This versatile blade design is associated with a variety of everyday kitchen tasks, including preparing vegetables, slicing ingredients and cutting meat or fish.

Its shape combines the practicality of a general-purpose kitchen knife with the characteristic appearance of traditional Japanese cutlery.

The blade bears the inscription:

**越後有峰作**

*Echigo Arimine Saku*

The inscription contains three elements:

- **越後 (Echigo):** The historical name of a region corresponding mainly to present-day Niigata Prefecture.
- **有峰 (Arimine):** The name appearing on the blade.
- **作 (Saku):** A Japanese character meaning “made by” or “a work of.”

The name Echigo recalls a region with a long history of metalworking and traditional craftsmanship.

Niigata Prefecture is particularly well known for its traditional metalworking industries, including Japanese cutlery production.

The inscription is an interesting identifying feature, although it does not independently establish the exact manufacturing workshop, steel composition or production date of this particular knife.

#### Blade design and appearance

The blade has a graceful pointed profile, with a gently curved cutting edge and a relatively broad surface.

The visible contrast between the darker upper blade surface and the brighter cutting-edge area creates an attractive traditional appearance.

The knife is fitted with a wooden Japanese-style Wa handle and a black ferrule.

Its simple, functional design reflects the understated appearance of traditional Japanese kitchen knives.

The blade and handle show age-related wear and evidence of previous use.

**Approximate dimensions**

- Overall length: **30 cm**
- Blade length: **16.5 cm**
- Maximum blade width: **4.5 cm**

### 2. Traditional Japanese Nakiri vegetable knife – “越後有峰作”

The knife on the right is a traditional Japanese Nakiri, featuring a broad, rectangular blade and a relatively straight cutting edge.

Nakiri knives are closely associated with Japanese vegetable preparation.

Their characteristic blade shape is traditionally used for chopping, slicing and finely cutting vegetables.

The broad blade provides a distinctive profile that contrasts with the pointed all-purpose knife included in this set.

Like the first knife, the Nakiri bears the inscription:

**越後有峰作**

*Echigo Arimine Saku*

The matching inscription is one of the most interesting features of this pair.

Both knives share the same named marking, creating a visually appealing combination.

However, the matching inscriptions alone do not establish that the knives were manufactured at the same time or originally sold together as a set.

#### Blade design and appearance

The Nakiri has a tall, broad blade with a relatively straight cutting edge and a gently rounded front corner.

Its wide blade surface displays the contrasting appearance of a darker upper area and a brighter polished cutting-edge area.

The knife is fitted with a traditional wooden Wa handle and a black ferrule, matching the general handle style of the all-purpose knife.

The blade shows visible signs of age and previous use, including scratches, discoloration and surface wear.

**Approximate dimensions**

- Overall length: **31 cm**
- Blade length: **17 cm**
- Maximum blade width: **5.0 cm**

*All dimensions are approximate estimates calculated from the measuring tape visible in the photograph. They have not been individually verified by physical measurement, and minor differences may occur.*

### A matching pair with two distinctive Japanese blade profiles

This set brings together two traditional Japanese kitchen-knife designs bearing the same inscription.

**Left – All-purpose knife**

- Type: Japanese all-purpose kitchen knife
- Blade inscription: **越後有峰作**
- Romanization: **Echigo Arimine Saku**
- Curved cutting edge and pointed tip
- Traditional wooden Wa handle
- Black ferrule
- Overall length: approximately **30 cm**
- Blade length: approximately **16.5 cm**
- Maximum blade width: approximately **4.5 cm**

**Right – Nakiri**

- Type: Japanese Nakiri vegetable knife
- Blade inscription: **越後有峰作**
- Romanization: **Echigo Arimine Saku**
- Broad, rectangular blade
- Relatively straight cutting edge
- Traditional wooden Wa handle
- Black ferrule
- Overall length: approximately **31 cm**
- Blade length: approximately **17 cm**
- Maximum blade width: approximately **5.0 cm**

The contrast between the pointed all-purpose blade and the rectangular Nakiri gives the set a distinctive appearance.

Their matching inscriptions and similar traditional handles make them an interesting pair for collectors and experienced Japanese knife enthusiasts.

---

## Important condition notice – Please read carefully before bidding

**These are vintage, previously used Japanese kitchen knives. They are offered in their present condition and should not be regarded as new, fully restored, professionally serviced or ready-to-use knives.**

Both knives have been subject to age, previous use and storage.

They show, or may be affected by, the following types of deterioration:

- Age-related dirt, stains and discoloration
- Rust, oxidation and surface deterioration
- Scratches, scuffs and rubbing marks
- Wear from previous use and age
- Chipping, deformation or damage to blade tips
- Chips, irregularities or damage along the cutting edges
- Dirt, scratches, chips or other damage around the ferrules
- Possible looseness, displacement or deterioration of ferrules
- Dirt, stains, scratches, wear or other deterioration of wooden handles
- Possible drying, shrinkage, cracking or loosening of wooden handles
- Other imperfections associated with vintage Japanese kitchen knives

The exact extent of these issues may differ between the two knives.

**Important: Additional defects, damage or deterioration that cannot be clearly seen in the photographs may also be present.**

Although the photographs show the actual items, they cannot reveal every possible defect, particularly damage that is concealed, subtle or difficult to identify through photographs alone.

The absence of a clearly visible defect in the photographs should not be taken as a guarantee that such a defect does not exist.

### Restoration, repairs and maintenance

**These knives may require cleaning, rust removal, sharpening, repairs and restoration before they can be used safely and properly.**

Depending on their actual condition, the following work may be necessary:

- Thorough cleaning and removal of accumulated dirt
- Rust and oxidation treatment
- Appropriate sharpening and cutting-edge correction
- Repair or reshaping of damaged cutting edges or blade tips
- Inspection, adjustment or replacement of ferrules
- Repair, refitting or replacement of wooden handles
- Other maintenance and restoration appropriate to vintage Japanese knives

Traditional Japanese wooden handles are consumable and replaceable components. They may deteriorate over time and should not be assumed to be permanently secure or free from defects.

The knives have not been represented as fully inspected, restored or serviced for immediate practical use.

### Strict bidding requirements – Please read carefully

**Please bid only if you personally have the necessary knowledge, experience, practical skills and ability to clean, sharpen, repair and restore vintage Japanese kitchen knives yourself.**

**If you do not understand the characteristics of vintage Japanese knives, or if you cannot personally perform the necessary repairs, sharpening and restoration, please refrain from bidding.**

These knives are intended for knowledgeable collectors and experienced restoration enthusiasts who understand that vintage Japanese knives may require considerable work.

They are not suitable for buyers who expect flawless condition, modern factory-new standards, maintenance-free ownership or guaranteed immediate cutting performance.

Please do not bid if you are unwilling to accept age-related deterioration, the disclosed defects, the possibility of additional hidden imperfections or the potential need for substantial restoration.

### Confirmation and agreement before bidding

**By placing a bid, you confirm that you have carefully reviewed all photographs, read the entire product description and important condition notices, understood the disclosed defects and the possibility of additional hidden damage, and agree to purchase these knives in their stated vintage condition.**

All photographs form an integral part of the product description.

Please examine them carefully and make an informed bidding decision based on the actual condition of the knives.

**If you are not confident in your ability to assess, maintain and restore vintage Japanese knives yourself, please do not bid.**

---

### An attractive pair for collectors and experienced restorers

Featuring two contrasting traditional Japanese blade designs, matching **“越後有峰作”** inscriptions, wooden Wa handles and black ferrules, this vintage set offers an interesting combination of Japanese culinary tradition and collectible character.

The all-purpose knife and Nakiri provide a distinctive pairing for collectors who appreciate different Japanese kitchen-knife forms.

**Recommended for experienced collectors and restoration enthusiasts who understand the condition of vintage Japanese knives and are personally capable of carrying out the necessary cleaning, sharpening and repairs.**

■ IMPORTANT NOTICE PLEASE READ BEFORE BIDDING

● NO SHIPPING TO DENMARK, UNITED KINGDOM, UNITED STATES (USA)

● BIDDING AND PAYMENT

Please do not place a bid if you do not intend to complete the purchase and make payment.

By placing a bid, you confirm your intention to complete payment if you win the auction.

Non-paying bidders cause serious delays. If payment is not completed after reminders from Catawiki, the order may be cancelled under Catawiki policy.

● CONDITION OF THE ITEM

All items are vintage, antique, or pre-owned unless stated otherwise. Signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.

Please carefully examine all photographs before bidding. Photographs form an essential part of the item description.

Please understand that some defects, deterioration, or imperfections may not be visible in photographs. Hidden or non-visible flaws may exist.

Furthermore, the condition of vintage items may change during international transportation due to vibration, impact, temperature fluctuations, humidity, or handling.

**IMPORTANT: BIDDING IS STRICTLY LIMITED TO BUYERS WHO POSSESS THE NECESSARY KNOWLEDGE, SKILLS, AND PRACTICAL ABILITY TO PERSONALLY PERFORM REPAIR, RESTORATION, SHARPENING, AND CLEANING AS REQUIRED.**

Buyers must be capable of carrying out such maintenance and restoration themselves. These items are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use products.

Please do not bid unless you fully understand and accept these conditions.

All measurements are approximate.

● IMPORTANT NOTICE REGARDING TRADITIONAL JAPANESE KNIFE HANDLES

Traditional Japanese kitchen knives (wa-bocho) generally use replaceable wooden handles.

Wooden handles are consumable components and may experience drying, shrinkage, cracking, looseness, deterioration, or detachment due to age, storage conditions, or stress during international transportation.

Even if a handle is firmly attached before shipment, its condition may change during transit.

Buyers must understand that wooden handles may require reattachment, adjustment, repair, or complete replacement.

**BIDDING IS LIMITED TO BUYERS WHO UNDERSTAND THESE CHARACTERISTICS AND HAVE THE KNOWLEDGE AND PRACTICAL ABILITY TO PERFORM NECESSARY HANDLE REPAIRS OR REPLACEMENTS THEMSELVES.**

Replacement handles and repair materials are not included unless specifically stated.

● SHIPPING RESTRICTIONS ? KNIVES

Due to applicable knife shipping and delivery restrictions, we do not ship knives to the United Kingdom or Denmark.

Shipments to other countries may also be restricted depending on local laws, customs regulations, or available postal services.

Orders to destinations where lawful and compliant delivery cannot be arranged may need to be cancelled in accordance with Catawiki policy.

● INTERNATIONAL SHIPPING ? CUSTOMS

Import regulations for kitchen knives vary by country.

Buyers are responsible for checking whether the items can legally be imported into their country before bidding.

The seller ships from Japan with accurate customs declarations.

Customs delays, inspections, import taxes, and clearance requirements are outside the seller's direct control.

Buyers must cooperate with the relevant customs authorities and shipping carriers when required.

● COUNTRIES WE DO NOT SHIP TO

We do not ship to the United States at this time due to ongoing international shipping restrictions and related logistical difficulties.

Shipping to the United States remains temporarily suspended.

Orders from destinations where shipping is restricted may need to be cancelled in accordance with Catawiki policy.

● INTERNATIONAL SITUATION ? SHIPPING LIMITATIONS

Due to global conditions, sanctions, transportation restrictions, changes in customs regulations, or postal service disruptions, shipping to certain countries may become impossible.

If shipment cannot be arranged legally or through an available shipping service, the order may need to be cancelled in accordance with Catawiki policy.

● IMPORTANT NOTICE FOR ITALY

Delivery to Italy may take one month or longer due to customs procedures and postal delays.

Please place a bid only if you understand and accept the possibility of extended delivery times.

● NO COMBINED SHIPPING

Each item will normally be shipped separately, even if multiple items are purchased.

Please contact us before bidding if you wish to discuss any special shipping arrangements. Combined shipping is not guaranteed.

● SHIPPING METHOD AND DELIVERY TIME

All items are normally shipped from Japan via Japan Post.

Estimated delivery time is approximately 3?4 weeks, depending on the destination, customs procedures, and local postal conditions.

Delivery times are estimates only and are not guaranteed.

● IMPORT DUTIES AND TAXES (EU BUYERS)

Import duties, VAT, customs clearance fees, and other applicable charges may be imposed depending on the destination country and the applicable tax collection arrangements.

Any amounts not collected at checkout may be payable by the buyer upon importation.

Buyers are responsible for checking and complying with the applicable import requirements.

● CUSTOMS CONTACT AND BUYER RESPONSIBILITY

Buyers must respond promptly to requests from customs authorities, postal operators, or shipping carriers.

Failure to provide necessary documents, complete customs procedures, or pay applicable import charges may result in delays, return, confiscation, or disposal of the parcel.

Buyers are expected to cooperate fully with customs clearance procedures.

● RETURNED PARCELS

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not respond to customs requests, or fails to pay applicable import charges, any request for reshipment will be considered individually.

Reshipment may require payment of additional shipping and handling costs, including costs arising from the original return.

Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law.

● FORCE MAJEURE

The seller cannot control delays or disruptions caused by war, sanctions, natural disasters, postal suspensions, customs restrictions, or other circumstances beyond reasonable control.

Such situations will be handled in accordance with Catawiki policy and applicable law.

● IMPORTANT AGREEMENT ? ACCEPTANCE OF ALL LISTING CONDITIONS

BY PLACING A BID, YOU CONFIRM THAT YOU HAVE CAREFULLY READ, FULLY UNDERSTOOD, AND ACCEPTED THE ENTIRE ITEM DESCRIPTION, ALL PHOTOGRAPHS, CONDITION DISCLOSURES, SHIPPING RESTRICTIONS, AND EVERY IMPORTANT NOTICE STATED IN THIS LISTING.**

You also confirm that you understand the nature of vintage and antique items, including the possibility of age-related deterioration, non-visible defects, and the need for cleaning, sharpening, restoration, or repair.

You further confirm that you possess the necessary knowledge, skills, and practical ability to perform such maintenance or restoration yourself when required.

For traditional Japanese knives, this includes understanding that wooden handles are replaceable consumable parts and may require adjustment, reattachment, repair, or replacement.

**PLEASE DO NOT PLACE A BID IF YOU DO NOT FULLY UNDERSTAND OR ACCEPT THESE CONDITIONS.**

These conditions apply subject to Catawiki's applicable policies and any mandatory consumer protection laws.