2014 Poderi Aldo Conterno 'Colonnello' Bussia - Barolo DOCG - 1 Bottle (0.75L)





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€34 | ||
€27 | ||
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Poderi Aldo Conterno 'Colonnello' Bussia Barolo, 2014, in a 0.75 L bottle, 1 bottle.
Description from the seller
Always kept in the cellar with controlled humidity and temperature.
Insured shipping in professional packaging
Single shipment for multiple lots
Available for in-person pickup in the Varese, Milan, Brianza area
Barolo, Bussia Colonnello
Poderi Aldo Conterno
2014
GRAPE VARIETY:Nebbiolo in the Michet and Lampia varieties.
VINEYARD (E): Vigna Colonnello in Bussia (Monforte d'Alba).
HARVEST: manual with grape selection in the vineyard.
HARVESTING PERIOD: mid-October.
VINIFICATION: red wine production with skin maceration in stainless steel vats.
FERMENTATION TIMES: the must remains in contact with the skins for 30 days, during which it completes the alcoholic fermentation.
FERMENTATION TEMPERATURES: variable with maximum peaks of 32 degrees Celsius.
CELLAR AGEING: The young wine is racked several times before being transferred to oak barrels where it ages and matures.
NOTES: the Colonnello vineyard has an average age of 40-45 years, and to maintain it the plants are replanted from time to time.
The Nebbiolo variety is primarily Michet and the rootstock is 420A.
Always kept in the cellar with controlled humidity and temperature.
Insured shipping in professional packaging
Single shipment for multiple lots
Available for in-person pickup in the Varese, Milan, Brianza area
Barolo, Bussia Colonnello
Poderi Aldo Conterno
2014
GRAPE VARIETY:Nebbiolo in the Michet and Lampia varieties.
VINEYARD (E): Vigna Colonnello in Bussia (Monforte d'Alba).
HARVEST: manual with grape selection in the vineyard.
HARVESTING PERIOD: mid-October.
VINIFICATION: red wine production with skin maceration in stainless steel vats.
FERMENTATION TIMES: the must remains in contact with the skins for 30 days, during which it completes the alcoholic fermentation.
FERMENTATION TEMPERATURES: variable with maximum peaks of 32 degrees Celsius.
CELLAR AGEING: The young wine is racked several times before being transferred to oak barrels where it ages and matures.
NOTES: the Colonnello vineyard has an average age of 40-45 years, and to maintain it the plants are replanted from time to time.
The Nebbiolo variety is primarily Michet and the rootstock is 420A.

