Solingen - Cutlery set for 12 (102) - Silverplated





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Description from the seller
Silver-plated cutlery 100 Solingen
Model chippendale
Quality hallmark on each piece at the back
For 12 people
106 pieces
Good condition, almost unused
Consisting of
12 menu knives
12 menu forks
12 menu spoons
11 dessert knives
12 dessert spoons
12 dessert forks
12 coffee spoons
12 cake forks
6 serving pieces
Solingen silver-plated cutlery is known for its excellent German quality and craftsmanship, originating from the famous cutlery city of Solingen.
Key features of Solingen silver-plated cutlery
• Silver content (hallmarks): Silver-plated cutlery from this region can be recognized by stamps such as 90 or 100. This number indicates how many grams of silver were used to plate a standard set of 24 cutlery pieces (usually 12 forks and 12 spoons). The higher the number, the thicker the silver layer and the slower the wear of the cutlery.
• Knives with "Rostfrei": The blades of the knives almost always bear the stamp Solingen Rostfrei (stainless steel), because a blade made of pure silver is too soft to cut with. The handle, in this case, is silver-plated.
Silver-plated cutlery 100 Solingen
Model chippendale
Quality hallmark on each piece at the back
For 12 people
106 pieces
Good condition, almost unused
Consisting of
12 menu knives
12 menu forks
12 menu spoons
11 dessert knives
12 dessert spoons
12 dessert forks
12 coffee spoons
12 cake forks
6 serving pieces
Solingen silver-plated cutlery is known for its excellent German quality and craftsmanship, originating from the famous cutlery city of Solingen.
Key features of Solingen silver-plated cutlery
• Silver content (hallmarks): Silver-plated cutlery from this region can be recognized by stamps such as 90 or 100. This number indicates how many grams of silver were used to plate a standard set of 24 cutlery pieces (usually 12 forks and 12 spoons). The higher the number, the thicker the silver layer and the slower the wear of the cutlery.
• Knives with "Rostfrei": The blades of the knives almost always bear the stamp Solingen Rostfrei (stainless steel), because a blade made of pure silver is too soft to cut with. The handle, in this case, is silver-plated.

