Kitchen knife - Steel, Wood - Japan - 伝統的和出刃・菜切包丁 かねふや別作/三条馬印廣明

● IMPORTANT NOTICE FOR CERTAIN EU COUNTRIES - IOSS SHIPMENTS UNDER EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

- Austria
- Germany
- Finland
- France
- Belgium
- Luxembourg
- Portugal

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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## Vintage Japanese Deba & Nakiri knife set – “Kanefuya Betsuuchi” (かねふや別打) and “Sanjo Hiroaki” (三条・登録廣明) – Traditional Japanese kitchen knives – Collector's restoration set

Offered here is a distinctive pair of vintage Japanese kitchen knives, consisting of a traditional Deba fish knife bearing the inscription **“かねふや別打” (Kanefuya Betsuuchi)** and a traditional Nakiri vegetable knife bearing the inscription **“三条A馬印登録廣明” (Sanjo, A horse mark, Registered Hiroaki)**.

Both knives retain traditional Japanese wooden Wa handles with black ferrules and feature Japanese inscriptions on their blades, together with additional markings on their handles.

The Deba has a broad, pointed blade traditionally associated with preparing fish, while the Nakiri features a tall, rectangular blade associated with vegetable preparation.

One of the most interesting features of this set is the presence of identifying marks on both the blades and wooden handles.

The Deba bears the inscription **“かねふや別打”** on its blade and **“別打かねふや”** on its wooden handle.

The Nakiri bears the inscription **“三条A馬印登録廣明”** on its blade and retains a burned marking reading **“登録廣明”** on its wooden handle.

These surviving inscriptions and handle markings add considerable character and make the pair particularly interesting to collectors of vintage Japanese kitchen cutlery.

**This set is offered in its present vintage condition and is intended for collectors and experienced restoration enthusiasts who understand the maintenance and restoration requirements of older Japanese knives.**

### 1. Traditional Japanese Deba fish knife – “かねふや別打”

The knife on the left is a traditional Japanese Deba, characterized by its broad blade, pointed tip and substantial profile.

Deba knives have long been associated with Japanese fish preparation, including cleaning, filleting and other fish-processing tasks.

The distinctive blade design reflects the specialized nature of traditional Japanese kitchen knives.

#### Blade inscription

The blade bears the Japanese inscription:

**かねふや別打**

*Kanefuya Betsuuchi*

The inscription contains the name **かねふや (Kanefuya)** and the expression **別打 (Betsuuchi)**.

The term Betsuuchi is traditionally used in Japanese cutlery markings to indicate a specially made or separately produced product.

It is presented here as part of the original inscription and should not be interpreted as independently verified evidence of a particular forging process or manufacturing specification.

#### Wooden handle marking

The wooden handle also bears the Japanese marking:

**別打かねふや**

*Betsuuchi Kanefuya*

The presence of related markings on both the blade and handle is an interesting characteristic of this vintage knife.

These surviving markings contribute to its appeal as a collectible example of traditional Japanese kitchen cutlery.

The exact manufacturing workshop, production date and steel composition have not been independently verified.

#### Blade design and appearance

The Deba features a relatively broad blade with a pronounced pointed tip and a gently curved cutting edge.

The blade shows visible grinding and sharpening marks, scratches, discoloration and other signs of age and previous use.

The knife is fitted with a traditional wooden Wa handle and a black ferrule.

The handle retains its distinctive Japanese lettering and shows age-related dirt, staining and wear.

**Approximate dimensions**

- Overall length: **29 cm**
- Blade length: **16 cm**
- Maximum blade width: **5.0 cm**

### 2. Traditional Japanese Nakiri vegetable knife – “三条A馬印登録廣明”

The knife on the right is a traditional Japanese Nakiri, characterized by its broad, rectangular blade and relatively straight cutting edge.

Nakiri knives have traditionally been used in Japanese kitchens for preparing vegetables, including slicing, chopping and finely cutting ingredients.

Their broad blade design is one of the most recognizable forms of Japanese kitchen cutlery.

#### Blade inscription

The blade bears the Japanese inscription:

**三条A馬印登録廣明**

The marking includes references to:

- **三条 (Sanjo):** A city in Niigata Prefecture historically associated with metalworking and traditional cutlery production.
- **A馬印 (A horse mark):** A distinguishing symbol or mark appearing in the inscription.
- **登録廣明 (Registered Hiroaki):** The registered-style name appearing on the blade.

Sanjo is one of Japan's well-known traditional metalworking centers and has a long history of producing tools and cutlery.

The reference to Sanjo is an interesting feature of the inscription, although the marking alone does not independently establish the actual manufacturing location or workshop of this individual knife.

Likewise, the word **登録 (Toroku)**, meaning “registered,” is presented as part of the historical product marking and does not independently confirm the current legal status of any trademark registration.

#### Burned marking on the wooden handle

The wooden handle retains a burned Japanese marking reading:

**登録廣明**

*Toroku Hiroaki*

The survival of this marking is an interesting feature for collectors who appreciate vintage Japanese kitchen knives with original identifying details.

#### Blade design and appearance

The Nakiri features a tall, broad blade with a relatively straight cutting edge and a squared-off front profile.

Its blade surface shows extensive age-related discoloration, oxidation, rust spotting, scratches and wear.

The surface condition reflects the knife's previous use and long-term storage.

The knife is fitted with a traditional wooden Wa handle and a black ferrule.

The wooden handle shows age-related dirt, staining and signs of deterioration.

**Approximate dimensions**

- Overall length: **30 cm**
- Blade length: **17 cm**
- Maximum blade width: **4.8 cm**

*All dimensions are approximate estimates based on the measuring tape visible in the photograph. They have not been individually verified by physical measurement.*

### Two distinctive traditional Japanese knives

This set brings together two different forms of Japanese kitchen cutlery.

**Left – Deba**

- Type: Traditional Japanese Deba fish knife
- Blade inscription: **かねふや別打**
- Handle marking: **別打かねふや**
- Broad, pointed blade
- Traditional wooden Wa handle
- Black ferrule
- Overall length: approximately **29 cm**
- Blade length: approximately **16 cm**
- Maximum blade width: approximately **5.0 cm**

**Right – Nakiri**

- Type: Traditional Japanese Nakiri vegetable knife
- Blade inscription: **三条A馬印登録廣明**
- Burned handle marking: **登録廣明**
- Broad, rectangular blade
- Relatively straight cutting edge
- Traditional wooden Wa handle
- Black ferrule
- Overall length: approximately **30 cm**
- Blade length: approximately **17 cm**
- Maximum blade width: approximately **4.8 cm**

The contrasting blade profiles, traditional wooden handles and surviving Japanese markings make this an interesting pair for collectors of vintage Japanese knives.

---

## Important condition notice – Collector's restoration items

**These are vintage, previously used Japanese kitchen knives offered in their present condition. They are intended for knowledgeable collectors and experienced restoration enthusiasts, not for buyers seeking new, fully restored or immediately ready-to-use kitchen knives.**

Both knives show age-related deterioration and evidence of previous use and storage.

Their condition includes, or may include:

- Age-related dirt, staining and discoloration
- Rust, oxidation and surface deterioration
- Scratches, scuffs and rubbing marks
- Wear from previous use and age
- Material loss resulting from repeated sharpening
- Chips, irregularities or damage along the cutting edges
- Chipping, deformation or damage to the blade tips
- Dirt, scratches, chips and damage around the ferrules
- Possible looseness, displacement or misalignment of ferrules
- Dirt, stains, scratches and deterioration of wooden handles
- Possible drying, shrinkage, cracking or looseness of wooden handles
- Other imperfections associated with vintage Japanese kitchen knives

The exact extent of these issues may differ between the two knives.

The Nakiri in particular shows noticeable rust spotting and oxidation across its blade surface.

**Additional defects, concealed damage or deterioration that cannot be clearly identified in the photographs may also be present.**

Although the photographs show the actual items, they cannot reveal every possible defect.

Hidden damage, structural deterioration, loose components or other imperfections may exist even where they are not apparent from the photographs.

**The absence of visible damage in a photograph should not be interpreted as a guarantee that the item is free from defects.**

### Restoration, repairs and maintenance

**These knives should be regarded as vintage restoration items rather than ready-to-use kitchen utensils.**

Depending on their actual condition, the following work may be necessary:

- Thorough cleaning and removal of accumulated dirt
- Rust and oxidation treatment
- Appropriate sharpening and cutting-edge correction
- Repair or reshaping of damaged cutting edges and blade tips
- Inspection, adjustment or replacement of ferrules
- Repair, refitting or replacement of wooden handles
- Other restoration and maintenance appropriate to vintage Japanese knives

Traditional Japanese wooden handles are consumable and replaceable components.

Over time, they may develop looseness, cracking, shrinkage or other forms of deterioration that require repair or replacement.

The knives have not been represented as fully restored, professionally serviced or guaranteed to be suitable for immediate practical use.

### Strict bidding requirements – Experienced collectors and restorers only

**Please bid only if you personally possess sufficient knowledge, experience, practical skills and the ability to clean, sharpen, repair and restore vintage Japanese kitchen knives yourself.**

**If you do not understand the characteristics and deterioration of vintage Japanese knives, or if you cannot personally perform the necessary cleaning, sharpening, repairs and restoration, please refrain from bidding.**

These knives are intended for experienced collectors and restoration enthusiasts who understand that older Japanese kitchen knives may require substantial maintenance and repair work.

They are not suitable for buyers who expect:

- New or nearly new condition
- Fully restored or professionally serviced knives
- Blades without scratches, rust, wear or damage
- Perfectly fitted and undamaged handles or ferrules
- Maintenance-free ownership
- Guaranteed immediate cutting performance

**If you are unwilling to accept the disclosed condition, the possibility of additional hidden defects or the potential need for substantial restoration, please do not bid.**

### Confirmation and agreement before bidding

**By placing a bid, you confirm that you have carefully reviewed all photographs, read and understood the complete product description and important condition notices, and acknowledge the disclosed deterioration, the possibility of hidden defects and the potential need for repairs and restoration.**

You also confirm that you understand these are vintage collector's items offered in their stated condition and that you agree to purchase them on that basis.

All photographs form an integral part of the product description.

Please examine them carefully before deciding whether to bid.

**If you are unable to personally assess, clean, sharpen, repair and restore vintage Japanese knives, please refrain from bidding.**

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### An interesting restoration set for collectors

This pair combines a traditional **“かねふや別打” Deba** and a **“三条A馬印登録廣明” Nakiri**, each retaining Japanese inscriptions on the blade and related identifying marks on the wooden handle.

The contrasting knife shapes, traditional wooden handles, engraved markings and aged metal surfaces give this set distinctive vintage character.

The Nakiri's pronounced oxidation and the visible wear on both knives emphasize their status as genuine used vintage objects requiring appropriate care.

Rather than being presented as immediately usable kitchen tools, these knives are offered as collectible vintage items with restoration potential.

**Recommended for knowledgeable collectors and experienced enthusiasts who are personally capable of carrying out the necessary cleaning, sharpening, repairs and restoration.**

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■ IMPORTANT NOTICE PLEASE READ BEFORE BIDDING

● NO SHIPPING TO DENMARK, UNITED KINGDOM, UNITED STATES (USA)

● BIDDING AND PAYMENT

Please do not place a bid if you do not intend to complete the purchase and make payment.

By placing a bid, you confirm your intention to complete payment if you win the auction.

Non-paying bidders cause serious delays. If payment is not completed after reminders from Catawiki, the order may be cancelled under Catawiki policy.

● CONDITION OF THE ITEM

All items are vintage, antique, or pre-owned unless stated otherwise. Signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.

Please carefully examine all photographs before bidding. Photographs form an essential part of the item description.

Please understand that some defects, deterioration, or imperfections may not be visible in photographs. Hidden or non-visible flaws may exist.

Furthermore, the condition of vintage items may change during international transportation due to vibration, impact, temperature fluctuations, humidity, or handling.

**IMPORTANT: BIDDING IS STRICTLY LIMITED TO BUYERS WHO POSSESS THE NECESSARY KNOWLEDGE, SKILLS, AND PRACTICAL ABILITY TO PERSONALLY PERFORM REPAIR, RESTORATION, SHARPENING, AND CLEANING AS REQUIRED.**

Buyers must be capable of carrying out such maintenance and restoration themselves. These items are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use products.

Please do not bid unless you fully understand and accept these conditions.

All measurements are approximate.

● IMPORTANT NOTICE REGARDING TRADITIONAL JAPANESE KNIFE HANDLES

Traditional Japanese kitchen knives (wa-bocho) generally use replaceable wooden handles.

Wooden handles are consumable components and may experience drying, shrinkage, cracking, looseness, deterioration, or detachment due to age, storage conditions, or stress during international transportation.

Even if a handle is firmly attached before shipment, its condition may change during transit.

Buyers must understand that wooden handles may require reattachment, adjustment, repair, or complete replacement.

**BIDDING IS LIMITED TO BUYERS WHO UNDERSTAND THESE CHARACTERISTICS AND HAVE THE KNOWLEDGE AND PRACTICAL ABILITY TO PERFORM NECESSARY HANDLE REPAIRS OR REPLACEMENTS THEMSELVES.**

Replacement handles and repair materials are not included unless specifically stated.

● SHIPPING RESTRICTIONS ? KNIVES

Due to applicable knife shipping and delivery restrictions, we do not ship knives to the United Kingdom or Denmark.

Shipments to other countries may also be restricted depending on local laws, customs regulations, or available postal services.

Orders to destinations where lawful and compliant delivery cannot be arranged may need to be cancelled in accordance with Catawiki policy.

● INTERNATIONAL SHIPPING ? CUSTOMS

Import regulations for kitchen knives vary by country.

Buyers are responsible for checking whether the items can legally be imported into their country before bidding.

The seller ships from Japan with accurate customs declarations.

Customs delays, inspections, import taxes, and clearance requirements are outside the seller's direct control.

Buyers must cooperate with the relevant customs authorities and shipping carriers when required.

● COUNTRIES WE DO NOT SHIP TO

We do not ship to the United States at this time due to ongoing international shipping restrictions and related logistical difficulties.

Shipping to the United States remains temporarily suspended.

Orders from destinations where shipping is restricted may need to be cancelled in accordance with Catawiki policy.

● INTERNATIONAL SITUATION ? SHIPPING LIMITATIONS

Due to global conditions, sanctions, transportation restrictions, changes in customs regulations, or postal service disruptions, shipping to certain countries may become impossible.

If shipment cannot be arranged legally or through an available shipping service, the order may need to be cancelled in accordance with Catawiki policy.

● IMPORTANT NOTICE FOR ITALY

Delivery to Italy may take one month or longer due to customs procedures and postal delays.

Please place a bid only if you understand and accept the possibility of extended delivery times.

● NO COMBINED SHIPPING

Each item will normally be shipped separately, even if multiple items are purchased.

Please contact us before bidding if you wish to discuss any special shipping arrangements. Combined shipping is not guaranteed.

● SHIPPING METHOD AND DELIVERY TIME

All items are normally shipped from Japan via Japan Post.

Estimated delivery time is approximately 3?4 weeks, depending on the destination, customs procedures, and local postal conditions.

Delivery times are estimates only and are not guaranteed.

● IMPORT DUTIES AND TAXES (EU BUYERS)

Import duties, VAT, customs clearance fees, and other applicable charges may be imposed depending on the destination country and the applicable tax collection arrangements.

Any amounts not collected at checkout may be payable by the buyer upon importation.

Buyers are responsible for checking and complying with the applicable import requirements.

● CUSTOMS CONTACT AND BUYER RESPONSIBILITY

Buyers must respond promptly to requests from customs authorities, postal operators, or shipping carriers.

Failure to provide necessary documents, complete customs procedures, or pay applicable import charges may result in delays, return, confiscation, or disposal of the parcel.

Buyers are expected to cooperate fully with customs clearance procedures.

● RETURNED PARCELS

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not respond to customs requests, or fails to pay applicable import charges, any request for reshipment will be considered individually.

Reshipment may require payment of additional shipping and handling costs, including costs arising from the original return.

Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law.

● FORCE MAJEURE

The seller cannot control delays or disruptions caused by war, sanctions, natural disasters, postal suspensions, customs restrictions, or other circumstances beyond reasonable control.

Such situations will be handled in accordance with Catawiki policy and applicable law.

● IMPORTANT AGREEMENT ? ACCEPTANCE OF ALL LISTING CONDITIONS

BY PLACING A BID, YOU CONFIRM THAT YOU HAVE CAREFULLY READ, FULLY UNDERSTOOD, AND ACCEPTED THE ENTIRE ITEM DESCRIPTION, ALL PHOTOGRAPHS, CONDITION DISCLOSURES, SHIPPING RESTRICTIONS, AND EVERY IMPORTANT NOTICE STATED IN THIS LISTING.**

You also confirm that you understand the nature of vintage and antique items, including the possibility of age-related deterioration, non-visible defects, and the need for cleaning, sharpening, restoration, or repair.

You further confirm that you possess the necessary knowledge, skills, and practical ability to perform such maintenance or restoration yourself when required.

For traditional Japanese knives, this includes understanding that wooden handles are replaceable consumable parts and may require adjustment, reattachment, repair, or replacement.

**PLEASE DO NOT PLACE A BID IF YOU DO NOT FULLY UNDERSTAND OR ACCEPT THESE CONDITIONS.**

These conditions apply subject to Catawiki's applicable policies and any mandatory consumer protection laws.