Inés Fernández

Silver Tableware Auction

Perforated sugar spoon (sugar sifter or sugar spoon), used to serve sugar cubes or to dust sugar.
The perforation work and the shape of the spoon are typical of the production from Schwäbisch Gmünd, Hanau and Pforzheim, the three major German silversmith centers of the period.
German production between 1890 and 1915.
Weight: 41.10 grams.

Cucchiaio traforato per lo zucchero (sugar sifter o sugar spoon), usato per servire zollette o per spolverare zucchero.
La lavorazione del traforo e la forma del cucchiaio sono tipiche della produzione di Schwäbisch Gmünd, Hanau e Pforzheim, i tre maggiori centri argentieri tedeschi dell'epoca.
Produzione tedesca tra 1890 e 1915.
Peso : 41,10 grammi.

Our expert provides this estimate to guide you when you’re bidding. It’s based on expected demand and the unique characteristics of the object, like quality, rarity, or ownership history. We can’t guarantee the object will sell, resell or be appraised for this amount.

Spoon - .800 silver

Germany - 1900-1910

Italy

verified

Verified

Style subtype

Gross weight

Silver type

Number of objects

Country of origin

Material

Style

Colour

Condition

Height

Width

Depth

Estimated period

Antique Biedermeier silver sugar spoon with pierced work, made in Germany of .800 silver, dating to circa 1900–1910, measuring 18 cm in height, 4 cm in width and 1 cm in depth and weighing 41.10 g.

Spoon - .800 silver

Catawiki Buyer Protection

Trustpilot 4.4 | 143467 reviews

Share this object with your friends

Antique Biedermeier silver sugar spoon with pierced work, made in Germany of .800 silver, dating to circa 1900–1910, measuring 18 cm in height, 4 cm in width and 1 cm in depth and weighing 41.10 g.

Description from the seller

Details

Similar objects