2019 Cà dei Frati Pietro Dal Cero - Amarone della Valpolicella - 3 Bottles (0.75L)
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Ca’ dei Frati Pietro Dal Cero Amarone della Valpolicella DOCG 2019, 3 bottles of 75 cl, in an original wooden box with an incised lid.
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Description from the seller
3x Ca' dei Frati "Pietro Dal Cero" Amarone della Valpolicella DOCG 2019 – 75 cl with the original engraved wooden box.
Label information
Wine name: Pietro Dal Cero Amarone della Valpolicella
Vintage: 2019
Special edition: Seal "1939-2024 / 85 Years of Wines"
Format: 75 cl (0.75 l) – Lot of 3 bottles in the original engraved OWCB wooden box
Designation: Amarone della Valpolicella DOCG (Denominazione di Origine Controllata e Garantita)
Producer: Bottled by Ca' dei Frati di Dal Cero Pietro e Figli Viticoltori S.S. Agr. (Sirmione - Brescia, Lombardy, Italy)
Grapes: Corvina, Corvinone, Rondinella and traditionally dried Croatina
Alcohol content: 16% vol.
Organoleptic sheet according to senses
Visual examination: Deep, intense ruby red with garnet reflections of great brightness.
Olfactory examination: Explosive, complex and elegant. It opens with pronounced notes of cherry jam, prunes, dried sour cherry and dried plum, followed by refined hints of dark chocolate, cocoa, roasted coffee, tobacco and sweet spices.
Gustatory examination: On the palate it is powerful, warm and balsamic. The structure is imposing but supported by velvety tannins and by an extraordinary mineral freshness that balances the alcohol content, giving an endless finish.
Food pairings
Great dishes of game and wild game (wild boar, roe deer)
Braised and Amarone-style stews, beef braises
Extra-aged cheeses (e.g. Parmigiano Reggiano over 36 months) and complex blue cheeses (spicy Gorgonzola)
Also perfect as a "meditation wine" at the end of a meal
Serving
Glass used: Large, bowled glass like a Balon for big red wines
Serving temperature: 18 – 20 °C (it is recommended to uncork at least 1-2 hours before serving).
Curiosities about the winery and producer
An homage to the origins: This wine represents the tribute that the sons Igino, Gian Franco and Anna Maria wanted to dedicate to their father Pietro Dal Cero, founder of the modern winery and originally from Valpolicella (Luxinum/Tregnago), before the family moved to Sirmione on Lake Garda.
Prolonged aging: Produced only in the best vintages from vineyards located in the municipality of Tregnago, the Pietro Dal Cero Amarone undergoes a long drying process of the grapes of over 4 months, followed by 24 months of aging in wooden casks and a subsequent long rest in bottle.
3x Ca' dei Frati "Pietro Dal Cero" Amarone della Valpolicella DOCG 2019 – 75 cl with the original engraved wooden box.
Label information
Wine name: Pietro Dal Cero Amarone della Valpolicella
Vintage: 2019
Special edition: Seal "1939-2024 / 85 Years of Wines"
Format: 75 cl (0.75 l) – Lot of 3 bottles in the original engraved OWCB wooden box
Designation: Amarone della Valpolicella DOCG (Denominazione di Origine Controllata e Garantita)
Producer: Bottled by Ca' dei Frati di Dal Cero Pietro e Figli Viticoltori S.S. Agr. (Sirmione - Brescia, Lombardy, Italy)
Grapes: Corvina, Corvinone, Rondinella and traditionally dried Croatina
Alcohol content: 16% vol.
Organoleptic sheet according to senses
Visual examination: Deep, intense ruby red with garnet reflections of great brightness.
Olfactory examination: Explosive, complex and elegant. It opens with pronounced notes of cherry jam, prunes, dried sour cherry and dried plum, followed by refined hints of dark chocolate, cocoa, roasted coffee, tobacco and sweet spices.
Gustatory examination: On the palate it is powerful, warm and balsamic. The structure is imposing but supported by velvety tannins and by an extraordinary mineral freshness that balances the alcohol content, giving an endless finish.
Food pairings
Great dishes of game and wild game (wild boar, roe deer)
Braised and Amarone-style stews, beef braises
Extra-aged cheeses (e.g. Parmigiano Reggiano over 36 months) and complex blue cheeses (spicy Gorgonzola)
Also perfect as a "meditation wine" at the end of a meal
Serving
Glass used: Large, bowled glass like a Balon for big red wines
Serving temperature: 18 – 20 °C (it is recommended to uncork at least 1-2 hours before serving).
Curiosities about the winery and producer
An homage to the origins: This wine represents the tribute that the sons Igino, Gian Franco and Anna Maria wanted to dedicate to their father Pietro Dal Cero, founder of the modern winery and originally from Valpolicella (Luxinum/Tregnago), before the family moved to Sirmione on Lake Garda.
Prolonged aging: Produced only in the best vintages from vineyards located in the municipality of Tregnago, the Pietro Dal Cero Amarone undergoes a long drying process of the grapes of over 4 months, followed by 24 months of aging in wooden casks and a subsequent long rest in bottle.
Details
Vintage
2019
Producer, Name of wine
Cà dei Frati Pietro Dal Cero
Number of bottles
3
Bottle size
Bottles (0.75L)
Country
Italy
Region
Amarone della Valpolicella
Fill level
Burgundy/Champagne/Flute bottle type, high fill level
Original packaging
In original wooden case
Capsule/cork condition
Fully intact metal capsule with production hole
Label condition
Fully intact, readable label
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