Marche diverse - Bottle (15) - Crystal

Set of five carafes and eight bottles in mouth-blown, hand-engraved crystal, collectible. Photo 4 - Blue pitcher (Victorian/Art Nouveau style), produced by European or American glassworks (such as Bohemian glass, Bristol, or similar manufactory of the era) early 1900s, in satin glass with a transparent glass handle. The pitcher features a motif of small red grape clusters with white tendrils, plus horizontal gold stripes in the center. The rim is wavy. Height 29 cm. Diameter 12 cm. Photo 5 - Carafe or jug of cylindrical shape with a small spout, characterized by a side handle, a thick base, a decorative element on the bottom, and a central metal plaque with the inscription "ARANCIO". This design recalls mid-century or artisanal Italian crystal glasses and carafes by producers such as Greggio, Ottaviani, with vintage 1970s inspiration. Size: height 24.5 x diameter 12 cm. Photo 7 - Transparent crystal wine bottle with stopper, featuring a long slender neck, a bulbous body on a footed base, and a delicate floral or garland engraving (similar to historic early 20th century French-manufacture models). The stopper has a pointed shape with gold or gilt finish details. Size: height 37 x diameter 12.5 cm. Photo 8 - Carafe/bottle, plausibly tied to the famous Art Deco model "Tamara" designed by Ludwig Kn? for English crystal Stuart Crystal around 1930. Flared elongated body resting on a domed circular base and a side-applied curved handle. Decoration: geometric diamond and mesh motifs incised on the surface. Size: height 20 x diameter 17 cm. Photo 9 - Bottle similar to vintage models attributed to Baccarat or Crystal de Saint-Louis, characterized by a faceted body and a curved handle produced in the 1920s. Size: height 20.5 x diameter 13.5 cm. Photo 10 - Antique liquor bottle with faceted faces, dating to the 19th century, attributed to French crystal manufacturers (including the classic Baccarat style). Size: height 29.5 x diameter 12.5 cm. Photo 11 - Vintage liquor bottle, characterized by a rhomboid/conical body resting on a circular base, elongated neck and matching glass stopper. Vintage manufacture (datable to the mid-20th century, as the 1940s-60s produced by English crystal Stuart Crystal) featuring fine geometric or lattice engravings on the body. Size: height 32.5 x diameter 14 cm. Photo 12 – Bottle/decanter for liquor with coordinated stopper. It presents a spherical/globular body with a flattened base, topped by a long, slender neck with a slightly flared upper rim. Decoration: finely acid-etched or carved with a geometric band and classic-inspired scrolling/foliate motifs around the belly and part of the neck. Stopper: equipped with a full glass drop/fiat stopper with a faceted base for an airtight seal. Production: a French crystal manufactory, datable to the first half of the 20th century (Neoclassical / Art Nouveau). Size: height 31 x diameter 13.5 cm. Photo 13 – Liquor or spirits bottle/decanter. Design: a pear-shaped or tear-drop body with a flattened base and a long, slender neck slightly flared at the mouth. Decoration: finely acid-etched with a lace/large-ornament motif in a classic (Louis XVI / Neoclassical) taste that runs across the upper belly. Stopper: an elegant faceted crystal stopper with diamond-like facets and a milled pin for an airtight seal. Production: a French crystal manufactory, datable to the first half of the 20th century. Size: height 29.5 x diameter 11 cm. Photo 14 – Liquor bottle/decanter decorated in gold. It presents a globose/rounded body with broad belly and a long, slender cylindrical neck. It is richly adorned with gold decorations (gold leaf / raised gold). It features a main band with a classical interwoven Greek key motif with floral and foliate elements along the belly, plus a coordinated decorative band along the neck and a gold profile on the lip. It has an elegant crystal stopper with a faceted diamond-like cut and a milled base/pin for a tight seal. Empire/Art Nouveau style manufactory, dating roughly from the late 19th century to the early 20th century. Mark: Saint-Louis (France). Size: height 29.5 x diameter 13.5 cm. Photo 16 - Milk jug / creamer (or cream/syrup pitcher). It has a rounded, contoured body and a pronounced spout with a wavy/irregular rim to facilitate pouring. It features a curved ergonomic handle attached to the rear. The body is worked with a relief geometric panel pattern (faceted/butted facets) that creates play of light and reflections. The base has a small molded foot. Manufacture: German, late 20th century (1950s-1980s), made in pressed glass or worked crystal. Size: height 18 x diameter 14 cm. Photo 17 – Decorative vase or bottle. It presents a tall, slender neck with a diagonal oblique opening and a bulbous, gloopy belly in transparent crystal. The base is sculptural and twisted (torso/vortex effect) in solid cobalt blue crystal, which envelops and supports the lower part of the transparent vase with a strong visual impact. Brand: Saint-Louis (France). On the blue crystal base the original adhesive label with the words "SAINT-LOUIS FRANCE" is clearly visible. Size: height 24.5 x diameter 8 cm. Photo 19 – Table set with gold trim. Oil bottle. In the center, of truncated-conical / bell shape with a milled pin and a spherical gold stopper with gold threading also on the mouth. Two containers: pepper and salt, octagonal/faceted oval shape, enriched with gilded profiles along the upper edges and bases. Clean design but enhanced with 24-karat gold details / hand-applied gold paint along moldings and on the caps. French crystal manufactory, dating from the late 19th century to the early 20th century (Neoclassical / Art Nouveau / Belle Époque). Size: mini bottle: height 16.5 x diameter 8 cm – containers: height 3.7 x 7.5 x 6.3 cm.