2019 Famille Perrin château de Beaucastel blc - Châteauneuf-du-Pape - 1 Bottle (0.75L)





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Famille Perrin Château de Beaucastel Châteauneuf-du-Pape Blanc, 2019, in a 0.75 L bottle, one bottle.
Description from the seller
Château de Beaucastel Châteauneuf-du-Pape Blanc is an exceptional white wine produced by the Perrin family, belonging to the Châteauneuf-du-Pape AOC in the Rhône Valley
• Grape varieties: Mostly composed of Roussanne (80%), supplemented by Grenache blanc, Picardan, Clairette and Bourboulenc.
• Viticulture: Conducted in organic farming (since the 1950s) and biodynamic (since the 1970s) on a terroir typical of rolled pebbles.
• Ageing: About 8 months in oak barrels and stainless steel tanks.
• Aromatic profile: A pale, bright gold color, a complex nose blending white flowers (honeysuckle, verbena), fresh fruits (vineyard peach, citrus) and honeyed notes, followed by a broad, silky palate with a long saline finish
Grape varieties: Mostly composed of Roussanne (80%), supplemented by Grenache blanc, Picardan, Clairette and Bourboulenc.
Perrin family
Viticulture: Conducted in organic farming (since the 1950s) and biodynamic (since the 1970s) on a typical terroir of rolled pebbles.
Wine Enthusiasts
+1
Ageing: About 8 months in oak barrels and stainless steel tanks.
Www.vinello.fr
Aromatic profile: A light and shiny gold color, a complex nose mixing white flowers (honeysuckle, verbena), fresh fruit (vineyard peach, citrus) and honeyed touches, followed by a broad, silky mouth with a long saline finish
Château de Beaucastel Châteauneuf-du-Pape Blanc is an exceptional white wine produced by the Perrin family, belonging to the Châteauneuf-du-Pape AOC in the Rhône Valley
• Grape varieties: Mostly composed of Roussanne (80%), supplemented by Grenache blanc, Picardan, Clairette and Bourboulenc.
• Viticulture: Conducted in organic farming (since the 1950s) and biodynamic (since the 1970s) on a terroir typical of rolled pebbles.
• Ageing: About 8 months in oak barrels and stainless steel tanks.
• Aromatic profile: A pale, bright gold color, a complex nose blending white flowers (honeysuckle, verbena), fresh fruits (vineyard peach, citrus) and honeyed notes, followed by a broad, silky palate with a long saline finish
Grape varieties: Mostly composed of Roussanne (80%), supplemented by Grenache blanc, Picardan, Clairette and Bourboulenc.
Perrin family
Viticulture: Conducted in organic farming (since the 1950s) and biodynamic (since the 1970s) on a typical terroir of rolled pebbles.
Wine Enthusiasts
+1
Ageing: About 8 months in oak barrels and stainless steel tanks.
Www.vinello.fr
Aromatic profile: A light and shiny gold color, a complex nose mixing white flowers (honeysuckle, verbena), fresh fruit (vineyard peach, citrus) and honeyed touches, followed by a broad, silky mouth with a long saline finish

