Belgium - Liège; "M_on HOCHMUTH, LIÈGE" - Antieke menukaart 16 Juli 1895 - 1881-1900
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This antique Belgian menu, dated 16 July 1895, was printed in colour by M_on HOCHMUTH, Liège, and measures 17.7 × 8.8 cm.
AI-assisted summary
Description from the seller
An antique menu card, dated July 16, 1895. The copy is decorated with an elegantly calligraphed gold monogram, formed by the interwoven letters A and C.
It is a thick, cream-colored card with gold foil printing – characteristic of festive or official occasions from that era.
At the top of the back, in an old-fashioned handwriting, is written: "Noce Albert Braconnier Chs Timmerman". The dinner took place on July 16, 1895 to celebrate the marriage between (Caroline) Timmerman and Albert Braconnier. The name 'Monsieur Janne', which appears vertically on the back, was presumably one of the guests.
At the bottom of the front, there is a small printer’s stamp: "M_on HOCHMUTH, LIÈGE". 'M_on' stands for 'Maison' (house/company). At the end of the 19th century, Maison Hochmuth was a well-known, stylish firm in Liège, specialized in luxurious stationery, engravings, and printing for the upper middle class and the nobility.
The menu: a princely banquet
The French-language menu reflects the exuberant luxury of the aristocratic cuisine of the Belle Époque:
Dishes: The dinner opens with:
'Délicieuses Lucullus' (a very refined starter, often prepared with truffle or foie gras) and 'Truites saumonées à l'Aurore' (salmon trout).
Next follow hearty meat dishes, such as 'Selle de chevreuil Bordelaise' (venison saddle in Bordeaux style) and a 'Pyramide de foie gras' (a pyramid of foie gras).
It ends with 'Glaces' (ice cream) and 'Fruits Dessert' (dessert fruit).
The wines: exceptional top wines
The wine list on the right side shows that the host spared no expense. Extremely rare, old vintages were served:
Château Talbot 1870 and Château Margaux 1875: iconic top Bordeaux wines. Chambertin 1878 and Musigny 1858: exclusive, very old Burgundy wines (Musigny was already 37 years old at the time of the dinner).
Château d'Yquem 1875: the most prestigious sweet Sauternes wine in the world.
Veuve Clicquot champagne: the famous Veuve Clicquot champagne to complete the celebration.
This document is a beautifully preserved piece of Belgian hospitality and cultural history from the fin de siècle. In good antique condition, lightly discolored. Photos and video are part of the description.
Dimensions of the menu card: 17.7 x 8.8 cm.
Weight: 10 grams (excluding packaging).
The menu card is carefully packed and sent by registered mail within one day, including 'track & trace', to ensure safe delivery.
An antique menu card, dated July 16, 1895. The copy is decorated with an elegantly calligraphed gold monogram, formed by the interwoven letters A and C.
It is a thick, cream-colored card with gold foil printing – characteristic of festive or official occasions from that era.
At the top of the back, in an old-fashioned handwriting, is written: "Noce Albert Braconnier Chs Timmerman". The dinner took place on July 16, 1895 to celebrate the marriage between (Caroline) Timmerman and Albert Braconnier. The name 'Monsieur Janne', which appears vertically on the back, was presumably one of the guests.
At the bottom of the front, there is a small printer’s stamp: "M_on HOCHMUTH, LIÈGE". 'M_on' stands for 'Maison' (house/company). At the end of the 19th century, Maison Hochmuth was a well-known, stylish firm in Liège, specialized in luxurious stationery, engravings, and printing for the upper middle class and the nobility.
The menu: a princely banquet
The French-language menu reflects the exuberant luxury of the aristocratic cuisine of the Belle Époque:
Dishes: The dinner opens with:
'Délicieuses Lucullus' (a very refined starter, often prepared with truffle or foie gras) and 'Truites saumonées à l'Aurore' (salmon trout).
Next follow hearty meat dishes, such as 'Selle de chevreuil Bordelaise' (venison saddle in Bordeaux style) and a 'Pyramide de foie gras' (a pyramid of foie gras).
It ends with 'Glaces' (ice cream) and 'Fruits Dessert' (dessert fruit).
The wines: exceptional top wines
The wine list on the right side shows that the host spared no expense. Extremely rare, old vintages were served:
Château Talbot 1870 and Château Margaux 1875: iconic top Bordeaux wines. Chambertin 1878 and Musigny 1858: exclusive, very old Burgundy wines (Musigny was already 37 years old at the time of the dinner).
Château d'Yquem 1875: the most prestigious sweet Sauternes wine in the world.
Veuve Clicquot champagne: the famous Veuve Clicquot champagne to complete the celebration.
This document is a beautifully preserved piece of Belgian hospitality and cultural history from the fin de siècle. In good antique condition, lightly discolored. Photos and video are part of the description.
Dimensions of the menu card: 17.7 x 8.8 cm.
Weight: 10 grams (excluding packaging).
The menu card is carefully packed and sent by registered mail within one day, including 'track & trace', to ensure safe delivery.
Details
Era
1400-1900
Number of objects
1
Country
Belgium
Geographical specification
Liège
Map maker/publisher
"M_on HOCHMUTH, LIÈGE"
Map/book title
Antieke menukaart 16 Juli 1895
Period
1881-1900
Condition
Good
Additional Information
Antique Belgian menu card 16 July 1895
Map colour
Printed in colour
Height
17.7 cm
Width
8.8 cm
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