Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex taste harmonies and high-quality products appreciated worldwide.
A precious wooden chest contains five bottles of 250 ml of exquisite BALSAMIC VINEGAR OF MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a strongly aromatic product, capable of elevating the flavor of dishes to which it is added with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, both for cooking and raw application. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" OF 250 ML.
Dedicated to the ancestor who invented the recipe at the early 20th century, it comes from musts of ripe and dried grapes. Aromas of plum preserves and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of the most varied preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarter Century” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood deriving from its long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In drums of ancient small casks dating to 1800-1900. Limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Red Band” was the personal gift of uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Notable among others are plum, black cherry and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating to the 1700-1800s. Limited quantity drawn once a year."