Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

Lot consisting of 3 ANFORINE CON CAPPELLIERA 250 ml bottles of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 Silver Medal Anfora with Cappelliera Modena Balsamic Vinegar IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of heightening the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar drawn from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and sautés.

2 Golden Medals Anfora with Cappelliera "Il Classico" - Modena Balsamic Vinegar IGP.

AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 Golden Medals Anfora with Cappelliera "Riccardo Giusti" - Modena Balsamic Vinegar IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw a wide variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripe dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.