Frantoio Muraglia - Extra virgin olive oil - 4 - 1L Can






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Four 1‑litre cans of Frantoio Muraglia extra virgin olive oil from Puglia, Italy, a 100% Italian PDO EVOO, new.
Description from the seller
Lot consisting of 4 one-liter cans of extra-virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
The extra-virgin olive oil cans from Frantoio Muraglia always surprise. A colorful silhouette wraps 1 liter of extra-virgin olive oil made in Puglia, for those who can never do without a good extra-virgin olive oil with an intense fruity note; in this way you will always have the most important condiment of the Mediterranean diet at hand.
"Frantoio Muraglia was born in Andria, the capital of Puglian olive oil, five generations ago, but the patriarch of the family of springs counts 450 of them. It is a majestic Coratina olive tree, an autochthonous cultivar armed with polyphenols like few among Italy’s 538 classified varieties. Our history as olive oil makers begins with this green giant that dominates our countryside on the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue hand-picking the olives and cold-pressing them in the ancient stone mill."
Seller's Story
Lot consisting of 4 one-liter cans of extra-virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
The extra-virgin olive oil cans from Frantoio Muraglia always surprise. A colorful silhouette wraps 1 liter of extra-virgin olive oil made in Puglia, for those who can never do without a good extra-virgin olive oil with an intense fruity note; in this way you will always have the most important condiment of the Mediterranean diet at hand.
"Frantoio Muraglia was born in Andria, the capital of Puglian olive oil, five generations ago, but the patriarch of the family of springs counts 450 of them. It is a majestic Coratina olive tree, an autochthonous cultivar armed with polyphenols like few among Italy’s 538 classified varieties. Our history as olive oil makers begins with this green giant that dominates our countryside on the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue hand-picking the olives and cold-pressing them in the ancient stone mill."
