2024 Kellerei Schreckbichl Colterenzio, Prail Sauvignon - Trentino Alto Adige - 10 Bottles (0.75L)

10x Colterenzio Prail Sauvignon South Tyrol Alto Adige DOC 2024 – 750ml

Conditions: All 10 bottles are presented in impeccable and perfect condition. Front labels, back labels, capsules and necks show no signs of wear, scratches or stains.
Volume: 750 ml per bottle (Total: 7.5 Liters)
ABV: 13.5% vol.
Shipping and Service
Shipping Method: Safe shipment inside a high-strength, thermally insulated protective packaging, specifically designed for glass bottles, aimed at preserving the wine’s freshness and preventing impacts during transport.
Serving Temperature: 10°C – 12°C.
Serving Glass: Medium-bodied white wine glass with a tulip shape, ideal for concentrating the varietal aromatic notes.
Food Pairings: Perfect as an aperitif; ideally pairs with asparagus-based dishes, herbaceous risottos, delicate white meats, shellfish, fish tartare and fresh goat cheeses.
Organoleptic Profile
Appearance: Bright straw yellow with subtle greenish reflections.
Bouquet: Intense and elegant bouquet, characterized by the typical varietal notes of elderflower, acacia flowers, sage, pennyroyal and hints of white-fleshed fruit.
Palate: On the palate it is fresh, dry and straightforward, supported by a pleasant mineral texture and well-integrated acidity that gives great drinkability and a long, clean finish.
Label Information and Curiosities
Label Information: The front and back labels bear the winery name "Kellerei / Cantina Schreckbichl Colterenzio", the line "Prail", the grape variety and the denomination "Sauvignon South Tyrol Alto Adige DOC", the vintage "2024", the alcohol content of 13.5% vol. and the 750ml format.
Curiosity: Produced from vineyards located at an altitude between 400 and 500 meters above sea level in the Cornaiano (Appiano) area, "Prail" is one of the most representative expressions of Sauvignon from Alto Adige. The winemaking involves separate aging for about 6 months on fine lees: most of the must ferments in stainless steel tanks to preserve crispness and freshness, while a small percentage matures in large wooden casks to confer greater complexity and structure.