2020 Podere Dal Nespoli ;Romagna Sangiovese Superiore "Prugneto" - Emilia-Romagna DOC - 12 Bottles (0.75L)





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Podere Dal Nespoli Romagna Sangiovese Superiore Prugneto, 2020, 0.75 L bottles, 12 bottles, Romagna DOC, Emilia‑Romagna, Italy, with high fill level, metal capsule intact and label fully legible.
Description from the seller
Romagna DOC Sangiovese Superiore "Prugneto" produced by the Poderi dal Nespoli 1929 winery (vintage 2020).
Here are the main bottle details:
• Winery: Poderi dal Nespoli 1929
• Denomination: Romagna DOC (Denominazione di Origine Controllata)
• Grape: Sangiovese Superiore
• Wine name: Prugneto
• Alcohol content: 13.5% vol
• Format: 0.750 liters
• Vintage: 2020
Ideal food pairings for this Sangiovese Superiore "Prugneto" focus mainly on the rich and flavorful dishes of Romagna tradition and Italian country cooking. Being a fresh wine but with soft tannins and a good structure, it pairs very well with a variety of dishes:
• Robust first courses: perfect with Romagna egg pasta. It pairs beautifully with tagliatelle al ragù Romagnolo, cappelletti al ragù, or meat-filled ravioli.
• Grilled and roasted meats: excellent with a grilled ribeye, sausages, castrato, or roasts of white and red meat.
• Romagna antipasti boards: finds an excellent traditional match with Romagna piadina accompanied by flavorful cured meats (such as salami and prosciutto crudo) and cheeses like Squacquerone or mid-aged pecorino."
Romagna DOC Sangiovese Superiore "Prugneto" produced by the Poderi dal Nespoli 1929 winery (vintage 2020).
Here are the main bottle details:
• Winery: Poderi dal Nespoli 1929
• Denomination: Romagna DOC (Denominazione di Origine Controllata)
• Grape: Sangiovese Superiore
• Wine name: Prugneto
• Alcohol content: 13.5% vol
• Format: 0.750 liters
• Vintage: 2020
Ideal food pairings for this Sangiovese Superiore "Prugneto" focus mainly on the rich and flavorful dishes of Romagna tradition and Italian country cooking. Being a fresh wine but with soft tannins and a good structure, it pairs very well with a variety of dishes:
• Robust first courses: perfect with Romagna egg pasta. It pairs beautifully with tagliatelle al ragù Romagnolo, cappelletti al ragù, or meat-filled ravioli.
• Grilled and roasted meats: excellent with a grilled ribeye, sausages, castrato, or roasts of white and red meat.
• Romagna antipasti boards: finds an excellent traditional match with Romagna piadina accompanied by flavorful cured meats (such as salami and prosciutto crudo) and cheeses like Squacquerone or mid-aged pecorino."

