Scacciadiavoli, Metodo Classico - Umbria Rosé - 8 Bottles (0.75L)
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Scacciadiavoli Metodo Classico Rosé from Umbria, Italy, 8 bottles of 0.75 L, made exclusively from Sagrantino grapes with traditional bottle fermentation and at least 18 months on the lees.
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Description from the seller
LOTTO SCACCIADIAVOLI - 8X ROSE'
8x rosè = Rosè molto versatile. Fatto con sole uve Sagrantino. Vendemmia a mano, pressatura delle uve soffice, entro sei ore dalla raccolta. Prima fermentazione lenta, a temperatura controllata per conservare gli aromi primari. Presa di spuma e maturazione sui lieviti rigorosamente secondo il metodo Classico a fermentazione naturale in bottiglia, per almeno 18 mesi.
LOT SCACCIADIAVOLI - 8X ROSE '
8x rosé = very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.
LOTTO SCACCIADIAVOLI - 8X ROSE'
8x rosè = Rosè molto versatile. Fatto con sole uve Sagrantino. Vendemmia a mano, pressatura delle uve soffice, entro sei ore dalla raccolta. Prima fermentazione lenta, a temperatura controllata per conservare gli aromi primari. Presa di spuma e maturazione sui lieviti rigorosamente secondo il metodo Classico a fermentazione naturale in bottiglia, per almeno 18 mesi.
LOT SCACCIADIAVOLI - 8X ROSE '
8x rosé = very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.
Details
Producer
Scacciadiavoli
Name of wine
Metodo Classico
Classification
Rosé
Number of bottles
8
Bottle size
Bottles (0.75L)
Country of origin
Italy
Region
Umbria
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