1955 Biondi Santi, Tenuta Greppo - Brunello di Montalcino Riserva - 1 Bottle (0.72L)






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
€460 | ||
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€420 | ||
€380 | ||
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Description from the seller
The vintage 1955 has also been ranked among the 12 best wines of the 20th century by Wine Spectator (the only Italian wine!).
Estate information
Celebrated for the extraordinary aging potential of its wines, the Greppo estate – whose name recalls the steep slopes on which its hillside vineyards lie – began its ascent to success at the end of the 19th century. At that time, the current owner Clemente Santi achieved a major milestone: one of his Sangiovese was awarded at the Paris Exposition Universelle of 1867. Two years later, his Brunello won a gold medal at a local competition in Montepulciano.
Today, after many years, its wines are still acclaimed worldwide: this 26-hectare estate sublimates Sangiovese, excelling in the art of aging in the pure local tradition. The wine rests for 12 months (for the Rosso) and 36 months (for the Riserva) in Slavonian oak barrels (containers from 10 to 140 hectoliters). The estate also carries out bottle aging to further soften the tannins of this unique grape. The result is wines of extraordinary elegance and refinement.
Cuvée information
The wine comes from a denomination that is currently at the height of its splendor thanks to the estate where it was born. This Brunello di Montalcino is a superb wine for aging with a gastronomic vocation. The Riserva is made only in exceptional vintages. Praised by the press, it is a legendary wine! The vintage 1955 was also ranked among the 12 best wines of the 20th century by Wine Spectator (the only Italian wine!). It presents a ruby color and offers a bouquet that requires time to reveal all its complexity, characterized by aromas of red berries, floral nuances, tobacco notes, blood orange, and balsamic and menthol hints. The palate, noble and elegant, reveals a velvety texture that has finely refined over time. So arm yourself with patience, this wine will keep in the cellar without issue for 20 to 40 years, or even longer... The estate still preserves two bottles of the 1988 vintage, evidence of its almost eternal potential!
The vintage 1955 has also been ranked among the 12 best wines of the 20th century by Wine Spectator (the only Italian wine!).
Estate information
Celebrated for the extraordinary aging potential of its wines, the Greppo estate – whose name recalls the steep slopes on which its hillside vineyards lie – began its ascent to success at the end of the 19th century. At that time, the current owner Clemente Santi achieved a major milestone: one of his Sangiovese was awarded at the Paris Exposition Universelle of 1867. Two years later, his Brunello won a gold medal at a local competition in Montepulciano.
Today, after many years, its wines are still acclaimed worldwide: this 26-hectare estate sublimates Sangiovese, excelling in the art of aging in the pure local tradition. The wine rests for 12 months (for the Rosso) and 36 months (for the Riserva) in Slavonian oak barrels (containers from 10 to 140 hectoliters). The estate also carries out bottle aging to further soften the tannins of this unique grape. The result is wines of extraordinary elegance and refinement.
Cuvée information
The wine comes from a denomination that is currently at the height of its splendor thanks to the estate where it was born. This Brunello di Montalcino is a superb wine for aging with a gastronomic vocation. The Riserva is made only in exceptional vintages. Praised by the press, it is a legendary wine! The vintage 1955 was also ranked among the 12 best wines of the 20th century by Wine Spectator (the only Italian wine!). It presents a ruby color and offers a bouquet that requires time to reveal all its complexity, characterized by aromas of red berries, floral nuances, tobacco notes, blood orange, and balsamic and menthol hints. The palate, noble and elegant, reveals a velvety texture that has finely refined over time. So arm yourself with patience, this wine will keep in the cellar without issue for 20 to 40 years, or even longer... The estate still preserves two bottles of the 1988 vintage, evidence of its almost eternal potential!
