2015 Sottimano: Fausoni x2, Pajorè x2, Basarin x2 - Barbaresco DOCG - 6 Bottles (0.75L)

1. Barbaresco DOCG Fausoni 2015
The Vineyard / Terroir: Located in Neive, it is distinguished by sandy components within its marl and clay soil, a peculiarity that grants the wine great finesse and elegance.
Tasting Notes:
The nose reveals clear aromas of cherry, wild berries, mineral nuances, and subtle balsamic and menthol notes. On the palate, it is fresh and vertical, featuring dense yet silky tannins alongside a savory, highly persistent finish.
Critical Ratings:
Robert Parker (Wine Advocate): 93/100
Vinous (Antonio Galloni): 94/100
James Suckling: 95/100
Doctor Wine: 94/100

2. Barbaresco DOCG Pajorè 2015
The Vineyard / Terroir: Located in the municipality of Treiso, on poor, steep, and calcareous soils that give rise to one of the most complex, long-lived, and elegant Barbarescos in the lineup.
Tasting Notes:
Highly expressive and floral, it offers aromas of violet, red wild berries, citrus peel, leather, and sweet spices. On the palate, it is powerful yet agile, characterized by vibrant, velvety tannins and a typical savory, mineral trail.
Critical Ratings:
Robert Parker (Wine Advocate): 96+/100
Vinous: 96/100
Wine Enthusiast: 95/100
Doctor Wine: 95/100

3. Barbaresco DOCG Basarin 2015
The Vineyard / Terroir: In Neive, sourced from old vines (over 50–65 years old) with a south/south-westerly exposure on steep, clay-limestone soils.
Tasting Notes:
Rich and generous, it opens with a bouquet of ripe wild cherry, plum, tobacco, licorice, and smoky hints. On the palate, it combines the cru's characteristic power and volume with remarkable depth and a dense, mature tannic texture.
Critical Ratings:
Robert Parker (Wine Advocate): 95/100
Vinous: 93/100
Wine Enthusiast: 95/100
Doctor Wine: 93/100

Company History: Sottimano
The Beginnings (Late 1960s): The winery was founded by Rino Sottimano (alongside his wife Anna), who, after studying oenology, decided to start producing wine independently. The core of the estate began with a small farmhouse and a few rows of vines in the prestigious Cottà cru in the municipality of Neive.
The Growth: Over the course of more than thirty years, the winery expanded its holdings by acquiring parcels in some of the most highly regarded crus of the Barbaresco territory (Fausoni, Pajorè, Currà, and Basarin).
The Winery Today: Currently, the estate is run by Rino together with his children Andrea, Elena, and Claudia. Their agricultural management follows rigorous principles of sustainability and eco-friendliness: herbicides and synthetic chemical products have been banned from the very beginning to preserve the natural balance of the soil. In the cellar, interventions are kept to a minimum, utilizing spontaneous fermentations (native yeasts) and avoiding filtration or fining to fully highlight the uniqueness of each individual terroir.