St Amand - Dinner plate (6) - Edwige - Earthenware, Glaze
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Description from the seller
The first image is AI-enhanced to better showcase the design against a neutral background. Please rely only on the following original photos for the item’s true condition.
6 vintage fondue plates in earthenware - Model "Edwige" - Saint-Amand (France, c. 1970)
Description :
Magnificent set of 6 fondue plates (or divided/condiment plates) in French earthenware from the famous Saint-Amand-les-Eaux earthenware manufacture.
This is the emblematic model "Edwige", featuring a superb stylized floral decoration in warm colors typical of the 1970s (brown, ochre and gold yellow). The back of the earthenware has a subtly speckled appearance, imitating the rustic look of stoneware, very fashionable at that time.
Each plate has a large central area and 5 fan-shaped compartments, perfect for sauces, condiments (pickles, onions) or different pieces of meat during your fondue, grill, or raclette evenings. The official pottery mark is present on the back of each piece.
Details and dimensions :
• Manufacturer: Saint-Amand earthenware (France)
• Model: Edwige (Form number: 1713)
• Era: Circa 1970
• Material: Glazed earthenware
• Quantity: Lot of 6 plates
• Diameter: 22 cm
• Unit weight: 490 g (Total shipping weight: approx. 3 kg)
Condition :
Nice vintage condition / superb state of conservation. The earthenware is shiny, the colors of the floral decoration are vivid and well preserved.
The first image is AI-enhanced to better showcase the design against a neutral background. Please rely only on the following original photos for the item’s true condition.
6 vintage fondue plates in earthenware - Model "Edwige" - Saint-Amand (France, c. 1970)
Description :
Magnificent set of 6 fondue plates (or divided/condiment plates) in French earthenware from the famous Saint-Amand-les-Eaux earthenware manufacture.
This is the emblematic model "Edwige", featuring a superb stylized floral decoration in warm colors typical of the 1970s (brown, ochre and gold yellow). The back of the earthenware has a subtly speckled appearance, imitating the rustic look of stoneware, very fashionable at that time.
Each plate has a large central area and 5 fan-shaped compartments, perfect for sauces, condiments (pickles, onions) or different pieces of meat during your fondue, grill, or raclette evenings. The official pottery mark is present on the back of each piece.
Details and dimensions :
• Manufacturer: Saint-Amand earthenware (France)
• Model: Edwige (Form number: 1713)
• Era: Circa 1970
• Material: Glazed earthenware
• Quantity: Lot of 6 plates
• Diameter: 22 cm
• Unit weight: 490 g (Total shipping weight: approx. 3 kg)
Condition :
Nice vintage condition / superb state of conservation. The earthenware is shiny, the colors of the floral decoration are vivid and well preserved.
Details
Specific region of origin
Saint-Amand-les-Eaux
Weight
3 g
Era
1900-2000
Number of objects
6
Country of origin
France
Manufacturer/brand
St Amand
Model
Edwige
Material
Earthenware, Glaze
Style
Vintage
Colour
Multicolour, White
Condition
Excellent condition: barely used with minimal signs of wear
Height
1 cm
Width
22 cm
Diameter
22 cm
Depth
22 cm
Decor
Floral
Estimated period
1970-1980
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